Results 121 to 130 of about 5,497,816 (217)

Broiler chickens’ response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: effects on growth performance, meat quality, health status, and intestinal integrity

open access: yesItalian Journal of Animal Science
This study aimed to assess the effects of partial and complete replacement of synthetic vitamin E (Vit E) with grape pomace extract, rich in polyphenols, and wine lees derivatives, abundant in β-glucans, on broiler performance, meat quality, health ...
Rafaela Andreaki   +11 more
doaj   +1 more source

Evaluating the South African National School Nutrition Programme

open access: yes, 2012
Includes abstract.Includes bibliographical references.This paper examines the effects of the South African National School Nutrition Programme on nutritional outcomes using a regression discontinuity design applied to the first wave of the National ...
Montgomery, Alex
core  

School Feeding

open access: yes, 1922
University of Minnesota Masters thesis. June 1922. Major: Education. 1 computer file (PDF); 81 pages.Pratt, Dorothy. (1922). School Feeding.
Pratt, Dorothy
core  

Large-scale production of non-conventional edible plants for biodiverse school meals

open access: yesFrontiers in Nutrition
IntroductionSchool feeding programs are important for ensuring food security and promoting child health and development, particularly in low-income countries.
Guilherme Reis Ranieri   +7 more
doaj   +1 more source

Benin School Feeding

open access: yes, 2015
This report presents an assessment of school feeding policies and institutions that affect young children in Benin. The analysis is based on a World Bank tool developed as part of the systems approach for better education results (SABER) initiative that aims to systematically assess education systems against evidence based global standards and good ...
openaire   +1 more source

Supplementary Feeding Utilizing Climate-smart Indigenous Vegetables from School Gardens with Iron Fortified Rice Improved Nutritional Status of Schoolchildren

open access: yes, 2018
This study evaluated the effectiveness of supplementary feeding in improving weight, vitamin A (VA), and hemoglobin levels of children using vegetables from school gardens and iron fortified rice (IFR).
Capanzana, Mario   +5 more
core   +1 more source

Are Socio-Economic Indicators Associated with Food Safety in Public Schools? A Study in Sergipe State, Brazil

open access: yesFoods
The Brazilian National School Feeding Programme aims to ensure food security and the right to food for public school students. To protect these fundamental rights, a comprehensive approach is needed that includes ensuring food safety.
Isabela Gomes Canuto   +3 more
doaj   +1 more source

School feeding in the context of a pandemic: the resignification and protagonism of the National School Feeding Program

open access: yes, 2021
School meals are a right enshrined in the Federal Constitutional of Brazil, and it is the duty of the State to guarantee them to all students enrolled in the public basic education network. The main way to carry out this guarantee has been through the National School Feeding Program (PNAE).
Sperandio, Naiara   +1 more
openaire   +1 more source

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