Results 81 to 90 of about 5,497,816 (217)
In the global scenario, social and environmental problems are challenges that mobilize the searchfor alternatives to the current paradigm, such as social innovation and social technology.
Gabriel Borela Franzoni +1 more
doaj
Poor childhood diet is a major risk factor for disease and obesity, and parents of pre-school children are in a powerful position to influence diet for life.
Rylatt, L., Cartwright, T.
core +1 more source
Nutritional Knowledge and Food Preparation Practices of Volunteer Food Handlers in Schools [PDF]
The aim of this study was to assess basic nutritional knowledge and food preparation practices of Volunteer Food Handlers (VFHs) in the National School Nutrition Programme (NSNP)The study used a qualitative approach.
Tshepiso SENETLA +2 more
doaj +1 more source
A new bottle design to correct mechanical defect during feeding in cleft lip and palate babies [PDF]
This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel UniversityBabies with cleft lip and palate which is a common craniofacial deformity suffer from feeding problem which interfere with their growth and development and ...
Salem Althalab, Fatemah
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Main Barriers in Reducing Microbial Load in Raw Vegetables Served on Brazilian School Menus
This study assessed raw vegetable sanitizing in Brazilian schools and identified barriers to standards. This experimental and quantitative study was conducted in 12 school food services in the Federal District (Brazil) public primary education ...
Sueny Andrade Batista +6 more
doaj +1 more source
:There is limited experimental evidence on the effects of large-scale, government-led interventions on human capital in resource-constrained settings. We report results from a randomized trial of the government of Ghana's school feeding. After two years,
E. Aurino +4 more
semanticscholar +1 more source
This study assessed tertiary students’ awareness of the emergence of the online food delivery (OFD) services could be attributed to the changing nature of urban consumers.
Fatimah Oyesomi, Ifeanyi Osuoha
doaj +1 more source
Background School feeding programs are beneficial for the physical, mental, and psychosocial development of school-age children and adolescents, particularly those in low- and middle-income countries (LMICs).
Dongqing Wang, W. Fawzi
semanticscholar +1 more source
Impact evaluation of school feeding programs in Lao PDR [PDF]
Despite the popularity and widespread implementation of school feeding programs, evidence on the impact of school feeding on school participation and nutritional status is mixed. This study evaluates school feeding programs in three northern districts of
Buttenheim, Alison +2 more
core

