Results 21 to 30 of about 8,406,599 (288)

The impacts of free school lunch policies on adolescent BMI and mental health: Evidence from a natural experiment in South Korea

SSM: Population Health, 2022
In spring 2015, the South Korean province of South Gyeongsang stopped providing free school lunches to primary and secondary school students while large portions of schools in other provinces continued to provide free lunches at school.
Dirk Bethmann, Jae Il Cho
doaj   +1 more source

A School of Local Fish on the School Lunch Menu

Frontiers for Young Minds, 2023
School cafeterias in the Canary Islands use mainly seafood that is imported from far-away industrial fishing operations, even though there are several nearby fishing fleets. The nearby fleets fish for tuna the traditional way, catching them one by one off of mostly small-scale fishing boats, with the hook and line technique.
Pascual-Fernández, Jose J., Ramón-Bruquetas, Jaime, de la Cruz-Modino, Raquel   +2 more
openaire   +2 more sources

Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas

Preventive Medicine Reports, 2015
Objective: We compared elementary students' school lunches selected and consumed before (Spring, 2011) and after (Spring, 2013) implementation of the new National School Lunch Program meal patterns in the fall of 2012.
Karen W. Cullen, Tzu-An Chen, Jayna M. Dave   +2 more
doaj   +1 more source

Using digital imagery to quantify students’ added sugar intake at lunch in Title I schools with universal free meals

Preventive Medicine Reports, 2020
School meals are a major source of dietary intake for low-income students at high obesity risk. Associations between added sugar and obesity are well known, and the National School Lunch Program prohibits added sugar in fruit and juice; yet, no added ...
Elizabeth L. Adams, Hollie A. Raynor, Laura M. Thornton, Suzanne E. Mazzeo, Melanie K. Bean   +4 more
doaj   +1 more source

Nutritional knowledge of parents and the packed lunch they provide their children [PDF]

, 2009
This dissertation aims to investigate if the level of Irish parents’/guardians’ nutritional knowledge reflects the foods they provide in their children’s packed lunch.
Healy, Yvonne
core   +2 more sources

School Lunch Week Poster 1982

, 1982
Governor Ariyoshi signs National School Lunch Week proclamation. HSFSA 1982 President JoAnne Chun presents the Governor with our School Lunch Week poster.https://egrove.olemiss.edu/icn_matsufuru_photo/1064/thumbnail ...
School Lunch Week Poster 1982
core   +3 more sources

Body Mass Index and Sociodemographic Predictors of School Lunch Purchase Behavior during a Year-Long Environmental Intervention in Middle School

Behavioral Sciences, 2015
Modifying the school food environment is on the national agenda as one strategy to improve the nutritional quality of children’s diets. Because few environmental-level interventions have been rigorously evaluated, the evidence base to inform programs and
Jacey A. Greece, Alyssa Kratze, William DeJong, Yvette C. Cozier, Paula A. Quatromoni   +4 more
doaj   +1 more source

What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake

Journal of Nutritional Science, 2023
The present study aimed to (1) examine the changes in sleep habits and dietary intake among school-aged children after the school re-opening from a 3-month closure (without school lunch) due to the COVID-19 pandemic, and (2) examine whether the changes ...
Minami Sugimoto, Kentaro Murakami, Satoshi Sasaki   +2 more
doaj   +1 more source

The Functioning School Lunch

American Journal of Public Health and the Nations Health, 1942
ONE cannot discuss the assigned topic without a preliminary statement about the function of the school lunch, whether provided by home, school or nearby restaurant, or the corner store. The noon meal selected by school children should be interesting to eat and should provide each day approximately one-third of the nutrients needed regularly for normal ...
openaire   +3 more sources

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

BMC Public Health, 2019
Background Lunch is an important part of a healthy diet, which is essential for the development, growth and academic performance of school-aged children.
Frédérique C. Rongen, Ellen van Kleef, Sienna Sanjaya, Monique H. Vingerhoeds, Elly J. M. Buurma-Rethans, Coline van den Bogaard, Caroline T. M. van Rossum, Jacob C. Seidell, S. Coosje Dijkstra   +8 more
doaj   +1 more source