Results 51 to 60 of about 8,406,599 (288)

Did school food and nutrient-based standards in England impact on 11-12Y olds nutrient intake at lunchtime and in total diet? Repeat cross-sectional study.

PLoS ONE, 2014
IntroductionIn September 2009, middle and secondary schools in England were required to comply with food and nutrient-based standards for school food. We examined the impact of this policy change on children's lunchtime and total dietary intake.MethodsWe
Suzanne Spence, Jennifer Delve, Elaine Stamp, John N S Matthews, Martin White, Ashley J Adamson   +5 more
doaj   +1 more source

Research on the State of Evaluation of a School Lunch Services [PDF]

, 2012
Purpose: The purpose of this article is to be contributory to the establishment of standards for the evaluation of school lunch services through a summarization and evaluation of the past studies on evaluations of lunch services, and examination of ...
阿曽沼, 樹, 本田, 藍, 糦須海, 圭子, 中村, 修, 秋永, 優子, 下村, 久美子   +5 more
core  

Initial Stay Time and Work‐Rest Scheduling During Consecutive Heavy‐Intensity Workdays in Hot Environments in Young and Older Males

American Journal of Industrial Medicine, EarlyView.
ABSTRACT Introduction This study examined initial stay times (IST), defined as the duration of uninterrupted work before core temperature approaches recommended safety limits (38.0°C, ~1.0°C above baseline), and the efficacy of work‐rest cycles during repeated heavy work across consecutive workdays in young and older males.
Glen P. Kenny, Gil Bourgois, Sarah M. Taggart, Kelli E. McCormick, James J. McCormick, Leonidas G. Ioannou, Fergus K. O'Connor   +6 more
wiley   +1 more source

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

Journal of Nutritional Science, 2015
The aim of the present study was to compare total food intake, total and relative edible plate waste and self-reported food likings between school lunch based on the new Nordic diet (NND) and packed lunch from home.
Anne V. Thorsen, Anne D. Lassen, Elisabeth W. Andersen, Lene M. Christensen, Anja Biltoft-Jensen, Rikke Andersen, Camilla T. Damsgaard, Kim F. Michaelsen, Inge Tetens   +8 more
doaj   +1 more source

Developing educational videos to inform rightly about school foodservice from kindergarten to high school: a case study

Korean Journal of Community Nutrition
Objectives Since the enactment of the School Nutrition Act in 1981, school lunch programs in South Korea have grown quantitatively and qualitatively with a current student participation rate of 99.8%.
Gyoungok Gang, Chaewon Park, Haejin Kang, Wan Soo Hong, Yoo Kyoung Park, Sook Hee Choi, Seung Hye Kim, Jieun Choi, Jihyun Park, Hyeja Chang   +9 more
doaj   +1 more source

Sustainable and acceptable school meals through optimization analysis: an intervention study

Nutrition Journal, 2020
Background School meals hold considerable potential to shape children’s diets and reduce food-related greenhouse gas emissions (GHGE)—in the short and long term.
Patricia Eustachio Colombo, Emma Patterson, Anna Karin Lindroos, Alexandr Parlesak, Liselotte Schäfer Elinder   +4 more
doaj   +1 more source

String Figuring young children's perspectives of quality in English early childhood education and care

British Educational Research Journal, EarlyView.
Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley   +1 more source

Making it explicit – Sustained shared thinking dialogue as a way to explore children's perspectives on quality in German early childhood education and care

British Educational Research Journal, EarlyView.
Abstract To negotiate quality in early childhood education and care, we must ask from different perspectives what constitutes a good centre for children. The children themselves have only recently been identified as a resource to contribute to that discussion.
Katrin Macha, Frauke Hildebrandt, Caroline Wronski, Jan Lonnemann, Mathias Urban   +4 more
wiley   +1 more source

Children eat their school lunch too quickly: an exploratory study of the effect on food intake

BMC Public Health, 2012
Background Speed of eating, an important aspect of eating behaviour, has recently been related to loss of control of food intake and obesity. Very little time is allocated for lunch at school and thus children may consume food more quickly and food ...
Zandian Modjtaba, Ioakimidis Ioannis, Bergström Jakob, Brodin Ulf, Bergh Cecilia, Leon Michael, Shield Julian, Södersten Per   +7 more
doaj   +1 more source

Beyond salaries: Teachers' experiences of navigating early years education amid economic instability in Türkiye

British Educational Research Journal, EarlyView.
Abstract The intersection of economic conditions and early years education has long been debated, particularly where financial constraints shape educational practice and professional realities. Türkiye, characterised by high inflation and structural vulnerabilities in purchasing power parity, provides a critical context for examining how economic ...
Ebru Aydın, Şerif Yüksel
wiley   +1 more source