Results 151 to 160 of about 171,575 (308)
Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre-School Age Children: A Quasi-Experimental Study. [PDF]
Garcia AL, Zerr Z, Martin I, Parrett A.
europepmc +1 more source
This study shows that UI prevalence rose steadily in both the USA and UK during the 2010s, driven by aging, comorbidities, and educational changes, with women accounting for 65% of the projected increase in UI cases by 2030. These findings underscore the need for gender‐responsive UI prevention and care strategies, including targeted interventions for ...
Xiyin Chen +5 more
wiley +1 more source
Actions on childhood voice in public schools: a scoping review. [PDF]
Sebastião LT +4 more
europepmc +1 more source
Consultation Document: The draft Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations [PDF]
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Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Potential environmental factors influencing the occurrence of bottom shuffling in ordinary infants. [PDF]
Kalmar R, Umezawa M.
europepmc +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Pawsitive Impact: Measuring the Dog Mentor's Effect in Neurodivergent Students. [PDF]
Dimolareva M +5 more
europepmc +1 more source
Income and expenditure in local authority maintained schools in England : 2011-12 [PDF]
Golding, David, Murray, Ryan
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