Results 81 to 90 of about 13,321,458 (346)

Editorial: Methods in food chemistry and food science technology. [PDF]

open access: yesFront Nutr, 2023
Hernández-Ledesma B, Gómez-Cortés P.
europepmc   +1 more source

Hematopoietic (stem) cells—The elixir of life?

open access: yesFEBS Letters, EarlyView.
The aging of HSCs (hematopoietic stem cells) and the blood system leads to the decline of other organs. Rejuvenating aged HSCs improves the function of the blood system, slowing the aging of the heart, kidney, brain, and liver, and the occurrence of age‐related diseases.
Emilie L. Cerezo   +4 more
wiley   +1 more source

Developing virtual and augmented reality applications for science, technology, engineering and math education. [PDF]

open access: yesBiotechniques, 2023
Hemme CL   +12 more
europepmc   +1 more source

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

open access: yesFEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes   +3 more
wiley   +1 more source

The Role of Science, Technology, and Innovation for Transforming Food Systems in Africa

open access: green, 2021
Sheryl L. Hendriks   +5 more
openalex   +1 more source

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