Results 151 to 160 of about 401,863 (340)

Exploring consumption profiles, consumer experience and quality claims of Canary Islands' cider (Spain): A multidimensional analysis

open access: yesAgribusiness, EarlyView.
Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans   +3 more
wiley   +1 more source

GOLD plasma bubble observations comparison with geolocation of plasma irregularities by back propagation of the high-rate FORMOSA7/COSMIC 2 scintillation data

open access: yesFrontiers in Astronomy and Space Sciences
Using the high-rate phase and amplitude scintillation data from FORMOSA7/COSMIC two mission and back-propagation method, we geolocate plasma irregularities that cause scintillations.
Qian Wu   +9 more
doaj   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

Ionospheric Irregularities Related to Scintillation During Geomagnetic Storm in March, April, 2023 Over Indonesia

open access: yesJIF (Jurnal Ilmu Fisika)
This study aims to analyze ionospheric irregularities in plasma structures on scales above 400 meters–several kilometers associated with scintillation using GPS satellite signal observation techniques.
Angelikus Olla   +2 more
doaj   +1 more source

Toward Rapid Analysis of Unsaturated Fatty Acid Oxidation in Edible Oils via Square‐Wave Voltammetry

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Square‐wave voltammetry (SWV) was investigated as a potential analytical tool for quantitation of unsaturated fatty acid oxidation in edible oils exposed to high heat. A traditional linear regression calibration curve and a novel single‐point calibration method were used to quantitate linoleic acid in oxidized oil samples.
Matthew M. Thelen   +5 more
wiley   +1 more source

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