Results 71 to 80 of about 52,414 (227)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri +2 more
wiley +1 more source
Effect of technique and darkness on the success of meristem micrografting of Picea abies [PDF]
, 1994 The possibility of micrografting in vitro shoot meristems of #Picea abies# were investigated on a 18 year-old Norway spruce clone. The rates of success were shown to be greatly influenced by the grafting technique used and by light, with a positive ...
Monteuuis, Olivier
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Journal of Biomedical Materials Research Part A, Volume 114, Issue 5, May 2026.The fabricated cell scaffolds in this work facilitated enhanced satellite cell infiltration, preserved their differentiation potential, and promoted the initiation of myogenesis. ABSTRACT Stem cells are usually sensitive to extracellular matrix (ECM), and an effective synthetic ECM to mimic there in vivo growth surroundings is always desired.
Qun Chen +5 more
wiley +1 more source
Cold EI—The Way to Improve GC‐MS and Increase Its Range of Applications
Mass Spectrometry Reviews, Volume 45, Issue 3, Page 548-582, May/June 2026.ABSTRACT Gas chromatography‐mass spectrometry (GC‐MS) with Cold electron ionization (EI) is based on interfacing the GC and MS with a supersonic molecular beam (SMB) along with electron ionization of vibrationally cold sample compounds in the SMB in a contact‐free fly‐through ion source (hence the name Cold EI).
Aviv Amirav +3 more
wiley +1 more source
Remote SensingMyrtle rust is a very damaging disease, caused by the fungus Austropuccinia psidii, which has recently arrived in New Zealand and threatens the iconic tree species pōhutukawa (Metrosideros excelsa).
Michael S. Watt +12 more
doaj +1 more source
Task co‐use and product improvement: An organization design perspective
Strategic Management Journal, Volume 47, Issue 5, Page 1433-1466, May 2026.Abstract Research Summary Co‐using tasks—using the same task to produce more than one product—promises economies of scope. However, task co‐use also ties products together, changing a firm's task network by introducing cross‐product interdependencies. In light of these interdependencies, we identify an unrecognized downside of task co‐use for product ...
Johanna Glauber, Tobias Kretschmer
wiley +1 more source
Marker Selection in Multivariate Genomic Prediction Improves Accuracy of Low Heritability Traits
Frontiers in Genetics, 2020 Multivariate analysis using mixed models allows for the exploration of genetic correlations between traits. Additionally, the transition to a genomic based approach is simplified by substituting classic pedigrees with a marker-based relationship matrix ...
Jaroslav Klápště +8 more
doaj +1 more source
The Effect of Storage Periods and Media of Scion on the Successfulness of Green Budding and Its Water Content in Rubber Plant [PDF]
, 2015 Proper storage period and medium is essential in order to keep the scion of rubber plant in a good condition, so that the budding success rate can still be maintained as high as possible. The objective of this study was to determine the effect of storage
Saefudin, S. (Saefudin) +1 more
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A durable gain in motor and non-motor symptoms of Parkinson’s Disease following repeated caloric vestibular stimulation: A single-case study [PDF]
, 2016 Objective: To gain ‘first-in-man’ evidence that repeated caloric vestibular stimulation (CVS), a non-invasive form of neuro-modulation, can induce a lasting and clinically-relevant reduction in Parkinson’s Disease (PD) symptoms.
Aleksandra Podlewska +16 more
core +1 more source
Enhancing the vase life of cut roses through spectral optimisation during greenhouse cultivation
Annals of Applied Biology, Volume 188, Issue 3, Page 656-673, May 2026.Here, we examined three red‐to‐blue (R:B) light emitting diode (LED) ratios (90:10, 80:20 and 70:30) in two cut rose cultivars. All treatments enhanced photosynthesis, with 90:10 showing the strongest effects—raising chlorophyll, carotenoids, anthocyanins and carbohydrate levels, and extending vase life by up to 30%.
Maryam Davarzani +6 more
wiley +1 more source