Results 21 to 30 of about 1,721 (209)

Cultural, biological and chemical control of the white rot fungus (Sclerotium cepivorum, Berk) in onions (Allium cepa) in Arequipa´s countryside

open access: yesPeruvian Journal of Agronomy, 2018
This experiment was carried out at the province of Arequipa, to determine broccoli residual effects on the sclerotia population of Sclerotium cepivorum on the soil and determine the best fungicides and biocontrol agents on the biggest red onion ...
M. Gonzales, L. Mattos
doaj   +1 more source

Evaluación del antagonismo de Trichoderma sp. y Bacillus subtilis contra tres patógenos del ajo

open access: yesTecnología en Marcha, 2014
La producción y calidad del cultivo del ajo criollo (Allium sativum) se ven limitadas por diversas enfermedades de origen fungoso y bacterial, que llevan al productor a aplicar estrategias de control químico y en algunos casos abandonar la actividad por ...
Karina Astorga-Quirós   +4 more
doaj   +1 more source

Synergy between endophytic Bacillus amyloliquefaciens GGA and arbuscular mycorrhizal fungi induces plant defense responses against white rot of garlic and improves host plant growth

open access: yesPhytopathologia Mediterranea, 2020
White rot, caused by Sclerotium cepivorum, is a serious and economically important disease of garlic, which leads to losses in the garlic production in most of the tropical, subtropical and temperate areas.
Younes M. RASHAD   +4 more
doaj   +1 more source

Isolates of Bacillus sp. from garlic: effect on corn development and plant growth-promoting mechanisms [PDF]

open access: yesRevista Brasileira de Ciência do Solo, 2020
Corn and garlic are important crops to Curitibanos region (state of Santa Catarina – Brazil), often planted in alternate cropping seasons. Production costs are high, especially due to N fertilizer, since they are highly demanding in N.
William Gilberto Balbinot   +2 more
doaj   +1 more source

Biological control of onion white rot disease using potential Bacillus subtilis isolates

open access: yesEgyptian Journal of Biological Pest Control, 2023
Background Onion (Allium cepa L.) is a very important vegetable crop all over the world, particularly in Egypt for local consumption and exportation. White rot disease is the most serious disease of Allium spp.
M. M. Amin, M. F. A. Ahmed
doaj   +1 more source

Amasya İli Soğan Ekiliş Alanlarında Bulunan Fungal Kök Çürüklüğü Hastalık Etmenlerinin Belirlenmesi

open access: yesJournal of Agricultural Sciences, 2006
Bu çalışmada, Amasya ili yemeklik soğan Allium cepae L. ekiliş alanlarında görülen fungal kök çürüklüğü hastalık etmenleri, yayılışları ve yoğunlukları belirlenmiştir.
Muharrem Türkkan, Gürsel Karaca
doaj   +1 more source

The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms [PDF]

open access: yes, 2009
The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities.
Alabouvette, C.   +4 more
core   +16 more sources

Sewage Sludge Biochar Effects on Phytopathogenic Fungi and Beneficial Microorganisms

open access: yesBrazilian Archives of Biology and Technology, 2021
Biochar (BCH) is a solid product, rich in carbon, obtained by heating biomass under controlled conditions of oxygenation, in a process known as pyrolysis.
Alyson Silva de Araujo   +4 more
doaj   +1 more source

Use of Coniothyrium minitans transformed with the hygromycin B resistance gene to study survival and infection of Sclerotinia sclerotiorum sclerotia in soil [PDF]

open access: yes, 2003
A Coniothyrium minitans strain (T3) co-transformed with the genes for β-glucuronidase (uidA) and hygromycin phosphotransferase (hph), the latter providing resistance to the antibiotic hygromycin B, was used to investigate the survival and infection of ...
Alison Stewart   +25 more
core   +1 more source

Aislamiento e identificación de patógenos de la estirpe silvestre del ajo (Allium sativum L.)

open access: yesTecnología en Marcha, 2014
El cultivo del ajo (Allium sativum L.) en Costa Rica se podría convertir en una alternativa rentable para la producción y diversificación de los agricultores de hortalizas.
Karina Astorga-Quirós   +2 more
doaj   +1 more source

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