Results 201 to 210 of about 18,224 (230)
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Gene, 2010
Mackerels of the genus Scomber are commercially important species, but their taxonomic status is still controversial. Although previous phylogenetic data support the recognition of Atlantic Scomber colias and Pacific Scomber japonicus as separate species, it is only based on the analysis of partial mitochondrial and nuclear DNA sequences. In an attempt
Gaetano, Catanese +2 more
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Mackerels of the genus Scomber are commercially important species, but their taxonomic status is still controversial. Although previous phylogenetic data support the recognition of Atlantic Scomber colias and Pacific Scomber japonicus as separate species, it is only based on the analysis of partial mitochondrial and nuclear DNA sequences. In an attempt
Gaetano, Catanese +2 more
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Glucose-6-phosphate dehydrogenase activity in the ovaries ofScomber scomber L.
Experientia, 1965L'activite de la glucose-6-phosphate deshydrogenase a ete etudiee histochimiquement dans les ovaires du maquereau. Les cellules thecales et folliculaires du follicule montrent une activite marquee de la glucose-6-phosphate deshydrogenase connue comme le plus important systeme engendrant la triphosphopyridine-nucleotide reduite, necessaire pour la ...
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2018
Notes on the habitat, diet, behavior, and population stock of the mackerel.
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Notes on the habitat, diet, behavior, and population stock of the mackerel.
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Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus)
International Journal of Food Microbiology, 2011In this study the microbiota of Atlantic mackerel (Scomber scombrus) collected by a commercial purse seiner was examined. Fish were collected directly from the purse seine and from the Refrigerated Sea Water (RSW) transport tank after loading. The culturable microbiota and Specific Spoilage Bacteria (SSB) were quantified on Iron Agar Lyngby (IAL) and ...
Cecilie Smith, Svanevik +1 more
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Mitochondrial DNA Part A, 2015
Mackerel is marketed at prices according to the species type, Scomber japonicus and Scomber scombrus. Distinguishing these two species with the naked eye is difficult, and their differentiation becomes more difficult after they are processed by cooking, thereby leading to counterfeiting issues.
Jeong Jin, Ahn +5 more
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Mackerel is marketed at prices according to the species type, Scomber japonicus and Scomber scombrus. Distinguishing these two species with the naked eye is difficult, and their differentiation becomes more difficult after they are processed by cooking, thereby leading to counterfeiting issues.
Jeong Jin, Ahn +5 more
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USKUMRU BALIKLARININ (SCOMBER SCOMBER) HİSTAMİN DÜZEYLERİ ÜZERİNE BİR ARAŞTIRMA
2014Histamin zehirlenmesi, toksik seviyelerde histamin içeren gıdaların, özellikle su ürünlerinin tüketimi sonucu meydana gelen kimyasal bir toksikasyondur. Bu zehirlenmeden en çok, uskumru balıklarının da dahil olduğu Scombroidae familyasına ait türler sorumlu tutulmaktadır.
AKSU, Harun +3 more
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General and Comparative Endocrinology, 1965
Abstract Mackerel ovaries in various stages of the annual sexual cycle were assayed for Δ 5 -3 β -hydroxysteroid dehydrogenase activity by histochemical methods for localizing the sites of steroid synthesis. Δ 5 -3 β -Hydroxysteroid dehydrogenase, which plays a key part in the biosynthesis of active steroid hormones, occurred mainly in some of the ...
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Abstract Mackerel ovaries in various stages of the annual sexual cycle were assayed for Δ 5 -3 β -hydroxysteroid dehydrogenase activity by histochemical methods for localizing the sites of steroid synthesis. Δ 5 -3 β -Hydroxysteroid dehydrogenase, which plays a key part in the biosynthesis of active steroid hormones, occurred mainly in some of the ...
openaire +2 more sources