Results 41 to 50 of about 615 (157)
Folia Horticulturae, 2021 A soilless culture and completely randomised two-factorial experiment was carried out to investigate the effect of nitrogen (N), phosphorus (P) and potassium (K) deficiencies on macronutrient uptake and to determine some characteristics of Prunus dulcis ...
Mirsoleimani Abbas +3 more
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Two genera and five species newly recorded in Zhejiang Province, China(浙江植物分布2新记录属和5新记录种)
Zhejiang Daxue xuebao. Lixue ban, 2014 报道了浙江植物分布2新记录属和5新记录种，即野甘草属Scoparia L.，松香草属Silphium L.和山白前Cynanchum fordii Hemsl.,原野菟丝子Cuscuta campestris Yunck.，野甘草Scoparia dulcis L.，串叶松香草Silphium perfoliatum L.,竹节草Commelina diffusa Burm. f..凭证标本均存放于温州大学植物标本室.这些类群在浙江的发现丰富了浙江植物区系的内容，为其在我国地理分布的研究提供了基础资料.
XIONGXianhua(熊先华) +4 more
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An Evaluation of Oral Subchronic Toxicity of Maizinol (UP165), a Zea mays Leaf Extract
Journal of Applied Toxicology, Volume 46, Issue 3, Page 932-949, March 2026.ABSTRACT Maize (Zea mays) has been consumed by humans for millennia and represents the third most abundant crop grown globally. Maize and maize‐derived products have a long history of safe consumption from bread and other cereal products in human diets worldwide. Aside from key dietary components like carbohydrates and proteins, the corn plant contains
J. Kyle Weston +2 more
wiley +1 more source
Journal of Applied Toxicology, Volume 46, Issue 3, Page 950-960, March 2026.ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston +2 more
wiley +1 more source
Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 3, March 2026.In 2D culture, the cirsimarin (i) decreased cell viability in both assays, (ii) induced apoptosis, (iii) reduced clonogenicity, (iv) prevented cell migration, (v) induced DNA damage, and (vi) negatively modulated gene expression. In the 3D model, reductions in spheroid viability, area, and cell migration were also observed.
Anna Gabriele Prado dos Santos +10 more
wiley +1 more source
ANTILITHIATIC ACTIVITY AND PHARMACOGNOSTIC STUDIES OF SCOPARIA DULCIS
Green Chemistry & Technology Letters, 2016 Scoparia dulcis Linn has been widely reported to have pharmacological uses arising from its wide spread uses. The different extracts were prepared by successive extraction with petroleum ether, chloroform, ethanol and water using soxhlet distillation method.
Anju Mathew, A Malar Retna
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Revista de Biología Tropical, 2011 Los aceites esenciales son biosintetizados por plantas aromáticas y pueden obtenerse de cualquier órgano de la misma, tienen gran aplicación en la industria farmacéutica, sanitaria, cosmética, agrícola y de alimentos.
Gabriel Ordaz +3 more
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Commodity risk assessment of Vitis spp. plants from Moldova
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Hispidulin And Other Constituents Of Scoparia dulcis Linn
Journal of Science and Technology (Ghana), 2009 Phytochemical investigation of the ethanol extract of the whole plant of Scoparia dulcis, has resulted in the isolation of 4, 5, 7-trihydroxy-6-methoxyflavone, commonly called hispidulin and a steroidal glycoside, β-sitosterol-β-D-glucoside. This is the first isolation of the two compounds from S. dulcis.
Osei-Safo, D +3 more
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The Protective Role of Scoparia Dulcis Linn. in Alzheimer’s Disease
Trends in Sciences, 2022 Alzheimer’s disease (AD) is a neurodegenerative disorder that appears simultaneously with age. AD is caused by oxidative stress, which generates the oxidation of biomolecules such as DNA, proteins, and lipids. The present study aimed to evaluate protein and lipid protection against damage caused by the free radical and anticholinesterase properties of ...
Netnapa Chana +3 more
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