Results 161 to 170 of about 2,154 (264)

Remote Sensing With Machine Learning to Monitor Seagrass Meadows: Long‐Term Trends in Tauranga Harbour, New Zealand

open access: yesNew Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 3, September 2026.
Seagrass meadows play critical roles in coastal ecosystems by stabilising sediments, supporting biodiversity and sequestering carbon, yet monitoring their recovery at scale is often constrained by the lack of scalable and repeatable approaches. This study applies an open‐source remote‐sensing framework to track long‐term changes in Zostera muelleri in ...
Zhanchao Shao   +5 more
wiley   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1500-1516, September 2026.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres   +3 more
wiley   +1 more source

EFFECT ON SCOUR DEPTH OF FALLING HEIGHT OF OVERFLOW

open access: yesJournal of Japan Society of Civil Engineers, Ser. B2 (Coastal Engineering), 2016
Taro ARIKAWA   +3 more
openaire   +2 more sources

River Sand and Gravel Mining: Global Drivers, Impacts, and Pathways for Sustainable Management

open access: yesReviews of Geophysics, Volume 64, Issue 3, September 2026.
Abstract River sand and gravel are mined worldwide at volumes that now rival their natural replenishment, yet quantitative knowledge of this mining activity and its consequences lags far behind many other global environmental pressures. We synthesize 411 peer‐reviewed studies published since 1974 within a new Driver‐to‐Management Pathway for ...
Edward Park   +25 more
wiley   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten   +7 more
wiley   +1 more source

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