Results 61 to 70 of about 14,419 (247)
Tạp chí Khoa học Đại học Cần Thơ, 2020 Nghiên cứu nhằm đánh giá ảnh hưởng của nhiệt độ lên tăng trưởng, tỷ lệ sống và hoạt tính enzyme tiêu hóa trên cua biển (Scylla paramamosain) giai đoạn giống (C1).
Đỗ Thị Thanh Hương +4 more
doaj +3 more sources
BMC Genomics, 2019 Background Scylla paramamosain is a commercially important mud crab. The microbiota is a community that inhabits the crab intestine, and is important for physiological functional and host health.
Hongling Wei +6 more
doaj +1 more source
Frontiers in Marine Science, 2021 Ovary-secreted autocrine/paracrine factors play important roles in regulating oocyte maturation via the autocrine/paracrine pathway. This study aimed to evaluate the functions of bone morphogenetic protein 2 (BMP2) in oocyte maturation and communication ...
Yanan Yang +3 more
doaj +1 more source
Frontiers in Marine Science, 2022 Molting is a key biological process in crustaceans, with impacts on their growth, development and reproduction. Extracellular vesicles (EVs) serve as bio-cargo carrying such as nucleic acids, proteins, and lipids which mediate intercellular communication
Ying Qiao +5 more
doaj +1 more source
Integrative Zoology, EarlyView.Juvenile Procambarus clarkii exposed to noise exhibited behavioral changes, shifts in enzymatic activity, and altered expression of stress and immune genes. The findings highlight the sensitivity of invertebrate juveniles to anthropogenic acoustic pollution.
Maria Ceraulo +8 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.ABSTRACT The dynamics within bacterial communities play a significant role in the health, nutrition and disease resistance of tropical rock lobster (Panulirus ornatus) larvae in aquaculture. However, studies on bacterial succession throughout P. ornatus larval development remain limited.
Mengjia Jiang +4 more
wiley +1 more source
Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Crustacean and molluscan processing as seafood generates a significant amount of shell waste annually, owing to the dense, mineral‐rich composition of the exoskeleton. Although valorization efforts have mostly focused on chitin and chitosan, the protein fraction remains underutilized despite its prominent nutritional, functional, and sensory ...
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source
Nutrition and feeding behaviour in two species of mud crabs Scylla serrata and Scylla paramamosain [PDF]
, 2008 Mud crabs of the genus Scylla are widely exploited for aquaculture in the Asia- Pacific region. In the current study, a series of in vivo experiments were carried to assess the protein requirement, protein sparing effects of starch and the capacity of ...
Truong, Phuong Ha
core
Identification of transcriptome-derived microsatellite markers and their association with the growth performance of the mud crab (Scylla paramamosain). [PDF]
PLoS ONE, 2014 Microsatellite markers from a transcriptome sequence library were initially isolated, and their genetic variation was characterized in a wild population of the mud crab (Scylla paramamosain).
Hongyu Ma +9 more
doaj +1 more source
Allergy, Volume 81, Issue 5, Page 1500-1521, May 2026.This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li +11 more
wiley +1 more source