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Economics of the SDGs

2021
Edward B. Barbier, Joanne C. Burgess
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Biofortification and the SDGs

Biofortification, which enhances the nutrient density of staple foods through agronomic methods, conventional breeding, or biotechnology, offers a sustainable way to combat micronutrient deficiencies or “hidden hunger.” In line with the 2030 SDGs, it provides a scalable and cost-effective solution to improve diets, benefiting vulnerable communities ...
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SDGs

2023
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