Results 1 to 10 of about 64 (54)

SDG-12: Responsible Consumption and Production

Sustainable Development Goals Series, 2022
AbstractSDG-12, Responsible Consumption and Production, strives to break the current cycle of economic growth, resource usage and environmental degradation, which has fuelled unsustainable global development for decades. While producing countries bear responsibility for natural resource depletion, pollution and other negative consequences of their ...
Küfeoğlu Sinan
exaly   +4 more sources

The Sustainable Development Goals – SDG#12 Responsible Consumption and Production

, 2023
The 2030 Agenda for Sustainable Development, adopted by all member states of the United Nations in 2015, is a shared blueprint for people and the planet, with the aim to achieve peace and prosperity for all. The Sustainable Development Goals (SDGs) are a call to action, to develop innovative solutions to some of the world's most complex, societal and ...
Rob Hales
exaly   +3 more sources

Responsible consumption and production in the European Union. A partial order analysis of Eurostat SDG 12 data

Green Finance, 2021
The UN Sustainable Development Goal 12, responsible consumption and production, is a key element in a sustainable development of our planet as it is closely linked to the exploitation of renewable and non-renewable resources. The present study focuses on five main indicators selected by Eurostat as key factors for the development of the SDG 12, i.e., 1:
Lars Carlsen
exaly   +3 more sources

Roles Of Responsible Leadership In Driving Responsible Consumption And Production (SDG 12)

Journal on Tourism & Sustainability, 2022
By comparing the narratives of two prominent restaurant leaders, i.e., Chef Richard Ekkebus from Amber, a two-Michelin-star restaurant and Chef Shane Osborn from Arcane, a one-Michelin-star restaurant in Hong Kong, this research looks at how responsible leaders drives a particular Sustainable Development Goal, Responsible Production and Consumption ...
openaire   +3 more sources

SDG 12: Responsible Consumption and Production – Potential Benefits and Impacts on Forests and Livelihoods [PDF]

, 2019
This chapter identifies and analyses the potential impacts and contributions of efforts to achieve SDG 12 Sustainable Consumption and Production (SCP) on forests and their conservation, sustainable management and use, as well as forest livelihoods. SCP has been part of the international policy discourse for more than four decades, but the uptake of SCP
Schröder, Patrick, Antonarakis, Alexander S, Brauer, Jana, Conteh, Abu, Kohsaka, Ryo, Uchiyama, Yuta, Pacheco, Pablo   +6 more
openaire   +1 more source

Assessing global agri-food system exceedance of national cropland limits for linking responsible consumption and production under SDG 12

Ecological Economics
Özge Geyik, Michalis Hadjikakou, Brett Bryan   +2 more
exaly   +2 more sources

CONSUMER PSYCHOLOGY IN GREEN ADVERTISING (SDG 12 RESPONSIBLE CONSUMPTION & PRODUCTION)

Lex localis - Journal of Local Self-Government
This study explores the role of consumer psychology in shaping responses to green advertising within the framework of Sustainable Development Goal 12: Responsible Consumption and Production. Green advertising, encompassing eco-labels, environmental claims, and sustainability-driven campaigns, seeks to influence consumer awareness, attitudes, and ...
Dr.Nidhi Chaturvedi, Dr. Irbha Magotra, Huang Xibin   +2 more
openaire   +1 more source

Generation Z’s Acceptance of Apparel Rental: Advancing Collaborative Consumption for Responsible Consumption and Production (SDG 12)

Journal of Lifestyle and SDGs Review
Objective: This study examines the factors influencing Generation Z customers' intention to embrace apparel rental products in emerging countries, aiming to promote collaborative consumption and support sustainable practices.   Theoretical Framework: The theory of planned behavior stands out, providing a solid basis for understanding the context of the
Malawi Arachchige Asoka Malkanthie, Pitawala Gedara Saumya Shyamali   +1 more
openaire   +1 more source

Miscommunication of Harms? A Critique of SDG 12: Responsible Consumption and Production Implementation in the Food Sector in Northern Ireland

, 2021
Food is an area of concern for the 2030 Agenda for Sustainable Development, which makes a critical evaluation of the current strategies for the Sustainable Development Goals (SDGs) implementation on that front timely and necessary. Moreover, the role of communication around the SDGs implementation deserves further academic attention.
openaire   +1 more source

Sustainable, Responsible and Green Consumption - Indian Perspective (Aligned with SDG 12 (Responsible Consumption and Production))

This book talks about the important issue of sustainable consumption, with a focus on responsible and environmentally friendly practices in India. In line with SDG 12 (Responsible Consumption and Production), the book gives a comprehensive look at how people buy things, what they buy, and how it affects the world we live in.
Dr Nandini Jagannarayan, Prof. Asha Prasuna, Prof. SNV Siva Kumar   +2 more
openaire   +2 more sources