SDG 12: Responsible Consumption and Production – Potential Benefits and Impacts on Forests and Livelihoods [PDF]
, 2019 This chapter identifies and analyses the potential impacts and contributions of efforts to achieve SDG 12 Sustainable Consumption and Production (SCP) on forests and their conservation, sustainable management and use, as well as forest livelihoods. SCP has been part of the international policy discourse for more than four decades, but the uptake of SCP
Schröder, Patrick +6 more
openaire +3 more sources
Links and trade-offs between fisheries and environmental protection in relation to the sustainable development goals in Thailand [PDF]
, 2020 The fisheries sector significantly contributes to global food security, nutrition, and livelihood of people. Its importance for economic benefits, healthy diets, and nutrition, and achieving sustainable food systems is highlighted by several Sustainable ...
Goethals, Peter +4 more
core +1 more source
The Sustainable Development Goals – SDG#12 Responsible Consumption and Production
, 2023 The 2030 Agenda for Sustainable Development, adopted by all member states of the United Nations in 2015, is a shared blueprint for people and the planet, with the aim to achieve peace and prosperity for all. The Sustainable Development Goals (SDGs) are a call to action, to develop innovative solutions to some of the world's most complex, societal and ...
Hales, R, Birdthistle, N
openaire +2 more sources
SDG 12: Responsible Consumption and Production
, 2022 This chapter reports on the UK's progress towards achieving SDG12: Responsible consumption and production. Sustainable consumption and production has risen up the agenda for the UK public, as a result of the ‘Attenborough effect’ and organisations such as the Ellen MacArthur Foundation highlighting the scale of plastic pollution.
openaire +3 more sources
Including food systems, biodiversity, nutrition and health in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture. [PDF]
, 2020 Tice_etal.2016.SupplementalText.pdf. Supplementary text that includes: an extended materials and methods section, details of light microscope observations, and a discussion on the justification for taxonomic reassignment of Stereomyxa ramosa ATCCÂŽ ...
Borelli, T. +3 more
core +8 more sources
Trade, transboundary impacts and the implementation of SDG 12 [PDF]
, 2019 The 2015 Sustainable Development Goals (SDGs) were developed to ‘transform our world.’ Yet critics argue that the concept of sustainable development serves to maintain an unsustainable status quo, or provide a positive gloss on a terminal conflict ...
Amos, Rob, Lydgate, Emily
core +2 more sources
Opportunities and challenges for the sustainability of lakes and reservoirs in relation to the sustainable development goals (SDGs) [PDF]
, 2019 Emerging global threats, such as biological invasions, climate change, land use intensification, and water depletion, endanger the sustainable future of lakes and reservoirs.
Goethals, Peter, Ho, Long Tuan
core +2 more sources
Technofixing the Future: Ethical Side Effects of Using AI and Big Data to meet the SDGs [PDF]
, 2019 While the use of smart information systems (the combination of AI and Big Data) offer great potential for meeting many of the UN’s Sustainable Development Goals (SDGs), they also raise a number of ethical challenges in their implementation.
Antoniou, Josephina +5 more
core +3 more sources
Water and Nutrition: Harmonizing actions for the United Nations Decade of Action on Nutrition and the United Nations Water Action Decade [PDF]
, 2020 Progress for both SDG 2 and SDG 6 has been unsatisfactory, with several indicators worsening over time, including an increase in the number of undernourished, overweight and obese people, as well as rapid increases in the number of people at risk of ...
United Nations System Standing Committee on Nutrition
core
Green Finance, 2021 The UN Sustainable Development Goal 12, responsible consumption and production, is a key element in a sustainable development of our planet as it is closely linked to the exploitation of renewable and non-renewable resources. The present study focuses on five main indicators selected by Eurostat as key factors for the development of the SDG 12, i.e., 1:
openaire +2 more sources