Results 191 to 200 of about 5,622 (233)

Claiming Food Ethics as a Pillar of Food Security. [PDF]

Foods
Balan IM, Trasca TI, Mateoc-Sirb N, Radoi BP, Rujescu CI, Ocnean M, Bob F, Tamas LA, Gencia AD, Jadaneant A.   +9 more
europepmc   +1 more source

Biomass tomato pomace as a fluorescence probe for determination of toltrazuril in veterinary pharmaceuticals and milk samples. [PDF]

BMC Chem
Obaydo RH, Hussein RK, Abdel-Raoof AM, Abdel-Monem AH.   +3 more
europepmc   +1 more source

Benefits of Lactic Acid Bacteria Folate Synthesis in Foods and Risks Associated with Deficiency - a Review. [PDF]

Probiotics Antimicrob Proteins
Siqueira MFF, Massaut KB, Radatz PB, de Souza Sigali S, de Lima Costa IH, Viana PF, Lopes GV, da Silva WP, Fiorentini ÂM.   +8 more
europepmc   +1 more source

CBD-Containing Hemp Extracts and Isolated CBD for Acne: A Systematic Review of Anti-Inflammatory Mechanisms, Clinical Signals and Sustainability. [PDF]

Molecules
Komane B, Kaye T.
europepmc   +1 more source

SDG 12 Responsible Consumption and Production

, 2019
This chapter aims to build new theory about the links between sustainable community development, entrepreneurship, community wellbeing and interlinkages between the sustainable development goal 12 (hereafter SDG 12), sustainable consumption and production, and the sustainable development goal 3 (hereafter SDG 3) – good health and wellbeing.
Franco, Isabel B., Newey, Lance
openaire   +5 more sources

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An Exploration of 3D Printing’s Contribution to Responsible Consumption and Production (SDG 12)

Volume 2: Advanced Manufacturing
Abstract In 2015, the United Nations (UN) General Assembly established seventeen different sustainable development goals (SDGs) that outlined principles and objectives which tackled challenges of diverse nature around the world and achieve the set-out targets by 2030.
Salman Pervaiz
exaly   +2 more sources

Teachers’ Attitudes Towards SDG-12: Responsible Consumption and Production. Development and Validation of a Measurement Scale

International Research in Geographical and Environmental Education
Although Sustainable Development Goals (SDG) were stablished in 2015, there is still a scarcity of scientific literature focused on how they are being worked on in compulsory education curricula, perhaps due to a lack of suitable assessment tools.
Esther Panos, José-Reyes Ruiz-Gallardo, Carlota López-Fernández   +2 more
exaly   +3 more sources

SDG #12—Responsible Consumption and Production

United Nations SDG 12. Responsible Consumption and Production United Nations Goal 12 Ensure sustainable consumption and production patterns Rhodes University SDG research portal Responsible Consumption and Production
Cecilia A. Wandiga, Shem O. Wandiga, Nashon J. Adero   +2 more
openaire   +2 more sources

Mapping Research on Responsible Consumption and Production (SDG 12) in Management Literature from India

2023
Abstract: Achieving SDG 12 on responsible production and consumption is vital for India’s sustainable economic growth. This bibliometric analysis maps literature connecting SDG 12 to Indian management research. Systematic database search identified 5506 articles on sustainable production, consumption and reporting from 2000-2021.
Anil Sharma, Udayan Giri
openaire   +2 more sources