Results 71 to 80 of about 5,304 (228)

Influence of the Depth of Information in Sustainability Labels on Consumers' Perceived Product Authenticity: a Contribution to SDG 12 – Responsible Consumption and Production

Journal of Lifestyle and SDGs Review
Objective: This study examines how the depth of information in sustainability labels influences consumers' perceptions of product authenticity and reduces skepticism toward sustainability claims.   Theoretical Framework: Drawing on consumer trust, authenticity in credence goods, and the role of detailed information in labeling, the study is grounded in
openaire   +1 more source

Health, Habits and Responsible and Sustainable Consumption

[EN] Natural resources are essential for human well-being, quality of life and health. Current consumption of these resources is disproportionate, with a markedly commercial character. The need arises to change the current paradigm of consumption towards
García Fernández, Rubén, Martín Vázquez, Cristian, Calvo Ayuso, Natalia, Marqués Sánchez, Pilar, Pinto Carral, Arrate, Martínez Fernández, María Cristina   +5 more
core  

Financing Climate Action Through Fair Taxation: How SDG Engagement Reduces Corporate Tax Avoidance

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition to a low‐carbon economy, central to achieving Paris Agreement targets and Sustainable Development Goal 13 (Climate Action), requires unprecedented public and private investment. A significant climate financing gap persists, however, exacerbated by corporate practices that erode the public revenue base.
Ahmed Aboud, Niccolò Nirino, Panagiota Papadimitri, Michael Christofi   +3 more
wiley   +1 more source

Ecopreneur: Modul Ajar IPAS Fase C Materi Ekonomi Kreatif Berbasis Education for Sustainable Development (ESD) untuk Menunjang Ketercapaian SDGs 12 Responsible Consumption and Production

Kalam Cendekia: Jurnal Ilmiah Kependidikan
Penelitian ini dilatarbelakangi kurangnya penerapan Education for Sustainable Development dalam proses pembelajaran. Penelitian ini bertujuan untuk mengembangkan modul ajar pada materi ekonomi kreatif berbasis ESD untuk menunjang ketercapaian SDGs 12 Responsible Consumption and Production. Penelitian ini menggunakan metode Design and Development (D&
Linda Munawarti, Ai Siti Komala Sapari, Intan Tri Agustin, Nadiya Khairunnisa Yusuf, Mela Darmayanti   +4 more
openaire   +1 more source

Net‐Zero Transition and Its Impact on Firms' Energy Efficiency and Economic Growth Within the Framework of Sustainable Development Goals: A Systematic Literature Review and Bibliometric Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition to net zero (NZ) faces challenges such as uneven institutional readiness, fragmented policy frameworks and rising energy demands from population growth, economic expansion and artificial intelligence (AI). These obstacles are intensified by technological, financial and regulatory uncertainties that impede coordinated efforts ...
Mohamed Shrief, Jahira Debbarma, Lukman Akanbi, Duyen Chu   +3 more
wiley   +1 more source

Food Waste Applications Beyond the West: Archetypes and Insights From China

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong, Ralf Barkemeyer, Anicia Jaegler   +2 more
wiley   +1 more source

Impact of Wheat Flour Protein Content and Baking Techniques on the Quality and Sensory Attributes of Sourdough Bread (Aligned With SDG 12: Responsible Consumption and Production)

Journal of Lifestyle and SDGs Review
Objetives: This study aimed to evaluate the influence of wheat flour protein content and baking techniques on the physical and sensory quality of sourdough bread, contributing to Sustainable Development Goal 12 (Responsible Consumption and Production) through the promotion of local ingredients and efficient baking methods.
Flor Marcela Clemente Dávila, Teresa Gladys Cerón Carrillo, Norma Angélica Santiesteban-López, Yesbek Rocío Morales Paredes   +3 more
openaire   +1 more source

Forecasting Airport Passenger Flows Using Mobile Network Data: Insights for Sustainable Mobility and Strategic Infrastructure Planning

Business Strategy and the Environment, EarlyView.
ABSTRACT Airports are strategic and environmental nodes in global transport systems where rapid passenger growth challenges capacity, sustainability, and resilience. This study uses anonymized mobile network data to analyze and forecast passenger dynamics at Lisbon Airport, Portugal, linking data‐driven insights to sustainable mobility and ...
João Carlos Ferreira, Carlos M. P. Sousa, Marco Esperança, Babak Taheri   +3 more
wiley   +1 more source

Gen‐AI Is Not an Option for Environment Sustainability‐Enabling of Gen‐AI for Responsible and Green Supply Chains Using a Grey Network Map (GNM)

Business Strategy and the Environment, EarlyView.
ABSTRACT Environmental sustainability in supply chains is no longer considered a compliance concern. It has become a strategic capability challenge, as firms seek to use Generative artificial intelligence (Gen‐AI) to improve decision quality, resource efficiency and responsible operations.
Anbesh Jamwal, Anil Kumar, Ashutosh Samadhiya, Sunil Luthra   +3 more
wiley   +1 more source

Mapping the Nexus Between Water Footprint Publications and Responsible Consumption and Production (SDG 12): A Bibliometric Analysis (2006–2026)

Identifying water footprints helps individuals and organizations develop strategies - reduce water use. Changing rainfall patterns and rising temperatures disrupt the hydrological cycle, increasing pressure on freshwater resources and highlighting the ...
Eda Yaşa Özeltürkay, Deniz Akgül
core   +1 more source