Results 211 to 220 of about 26,688 (301)

Stakeholder‐Driven Food Policy and Multilevel Governance for Agri‐Food Systems Resilience: Integrating Climate Change, Food Security, and Biodiversity

Business Strategy and the Environment, EarlyView.
ABSTRACT Climate‐resilient food systems require simultaneously addressing climate mitigation, food security, and biodiversity conservation. Yet most policy frameworks treat these interdependent goals as separate challenges, fragmenting action across sectors.
Nikolaos Syndoukas, Konstadinos Mattas, Efthimia Tsakiridou, Foivos Anastasiadis, Ioannis Manikas, Christos Staboulis, Alberto Arroyo Schnell, Claire Morelle   +7 more
wiley   +1 more source

An inventory of selected Nigerian fermented foods: enhancing the trajectory of sustainable development goals. [PDF]

NPJ Sci Food
Falana MB, Nurudeen QO, Asinmi MR, Dikwa MA.   +3 more
europepmc   +1 more source

Knowledge Management and AI‐Driven Green Practices for Sustainable Performance

Business Strategy and the Environment, EarlyView.
ABSTRACT Organizations increasingly face strategic pressure to translate sustainability‐oriented knowledge and digital transformation initiatives into measurable environmental and organizational outcomes. In response, this study investigates how green knowledge management (GKM) contributes to sustainable business performance through the organizational ...
Hafiz Mudassir Rehman, Sofiane Laradi, Sandra Moffett, Amina Elfekair   +3 more
wiley   +1 more source

Integrating Artificial intelligence within sustainable smart analytical chemistry for analyzing the divisor impact on UV-spectrophotometric efficiency of solifenacin and mirabegron combination. [PDF]

Sci Rep
Lotfy HM, Obaydo RH, Tantawy MA, Mouhamed AA.   +3 more
europepmc   +1 more source

Climate Change, Strategic Orientation, and Green Innovation: Unpacking External and Internal Drivers in Competitive Contexts

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms increasingly face political and societal pressures to pursue green strategies and sustainable innovation amid escalating climate change disruptions. Drawing upon contingency theory, institutional theory, and the natural resource‐based view, this article examines external (stakeholder pressures) and internal (environmental culture ...
Maria Vincenza Ciasullo, Miriana Ferrara, Weng Marc Lim   +2 more
wiley   +1 more source

A Phenomenological Analysis of Knowledge, Impact and Coping Strategies to Climate Change: Experiences of Persons With Albinism. [PDF]

Public Health Chall
Nkosi BN, Esinam SC, Selase AF, Sarah A, Wilson AE.   +4 more
europepmc   +1 more source

The Impact of FinTech on the Achievement of the UN Sustainable Development Goals: A Hybrid Systematic Review

Business Strategy and the Environment, EarlyView.
ABSTRACT Financial technology (FinTech) is recognized as an important enabler of sustainable development. However, it presents a fragmented and limited explanation of how FinTech may contribute to achieving the Sustainable Development Goals (SDGs). Through this hybrid systematic review of 93 articles published between 2015 and May 2026, this study ...
Salman Bahoo, Galina Kondrateva, Ramil Khabirov, John W. Goodell, Justin Paul   +4 more
wiley   +1 more source

DASH-patterned groceries and effects on blood pressure in adults treated for hypertension: the GoFreshRx randomized trial. [PDF]

Nat Med
Juraschek SP, Col H, Ferro K, Turkson-Ocran RN, Cluett JL, Davis RB, Kraemer KM, McManus K, Mukamal KJ, Aidoo EL, Larbi Kwapong F, Budu M, Patil D, Nartey S, Michetti J, Allison S, Mate-Kole M, Cao J, Grobman B, Seager R, Hines AL, Miller ER, Crews DC, Papajorgji-Taylor D, Fitzpatrick SL.   +24 more
europepmc   +1 more source

Circular Economy in Food Supply Chains: Comprehending the Paradigm and Redefining Future Research Through a Multidisciplinary Review of Reviews

Business Strategy and the Environment, EarlyView.
ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja, Pankaj Dutta, Ananya Bhattacharya   +2 more
wiley   +1 more source

Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment. [PDF]

Food Sci Nutr
Al-Juthery HWA, Al-Hashemi FH, Chechan RA, Al-Juthery HH, Meftahizade H.   +4 more
europepmc   +1 more source