Results 101 to 110 of about 38,517 (262)
ABSTRACT This article explores the multiple relationships and legitimacy demands that Southern non‐governmental organizations (SNGO) face as they broker between the field of development cooperation and the local context. The article draws from organizational institutionalism, a rather novel approach for the study of development NGOs and their ...
Anja Onali
wiley +1 more source
Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard +6 more
wiley +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Sanitation in the Circular Economy: Transformation to a Commercially Valuable, Self-sustaining, Biological System [PDF]
In 2016 the Toilet Board Coalition ran a Feasibility Study to explore the potential role of Sanitation in the Circular Economy. The following questions were at the centre of our inquiry:- Are there products or materials of value being upcycled from ...
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Capacity and limitations of US wild meat donation programmes
Abstract Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times. Cultural altruism through sustainably harvested wild meat donation programmes (WDPs) can reduce food and nutritional ...
David S. Mason +4 more
wiley +1 more source
Supporting Development in Ghana: The Role of Foundations [PDF]
Foundation funding focused on Ghana over the past decade has encompassed all aspects of the global development agenda and beyond. Among foundations whose grants are tracked by Foundation Center, their giving focused on Ghana totaled $499 million between ...
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Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
Partnerships for Sustainable Development Goals 2016 [PDF]
This present document is the fourth edition of a report that has been prepared by the Division for Sustainable Development of UN-DESA as a follow up the Rio+20 Conference in 2012, as an effort to provide status of progress multi-stakeholder partnerships ...
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Communal sustainable development goals, belonging and involvement: Engaging with the SDGs
Abstract This study examines sustainable development from the cosmovisions of Indigenous Peoples and other Traditional Communities (IoTCs) in western Bahia, a region in the Brazilian savanna of the Cerrado. It adopts a feminist decolonial and post‐development approach to address issues of epistemic violence. Employing participatory arts‐based research,
Taís Sonetti‐González +6 more
wiley +1 more source
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source

