Results 11 to 20 of about 51,264 (255)
India, Germany and Europe: a Spatial Perspective at SDG 3 on Good Health and Well-Being [PDF]
Responding to crucial challenges in urban and rural development led the United Nations decide on the New Urban Agenda as well as the 2030 Agenda and the Sustainable Development Goals (SDGs). In order to understand the spatial patterns, which SDGs produce, a national and supranational spatial perspective is taken on SDG 3 “Good health and Well-Being ...
Binot, Regine+7 more
core +4 more sources
Objective: Stunting remains a critical issue in Indonesia, with significant implications for the health and development of children under five. Poor parenting practices, including inadequate feeding, exclusive breastfeeding, and unhealthy living conditions, contribute to high stunting rates.
Ikeu Kania+5 more
openaire +3 more sources
To support SDGs-3 to achieve conditions of good health and well-being amidst the conditions of society, support is needed for resilient community groups who are economically creative. The residents of Penjaringan Sari Village are among the village residents who have won Surabaya SMART City 2020.
Juni Ekowati+12 more
openaire +3 more sources
“Holistic Healing” – Religion Matters for Good Health and Well-Being (SDG 3)
Christine Schliesser
openaire +2 more sources
Objectives: This study aims to evaluate the effectiveness of combining McKenzie exercise therapy with Shortwave Diathermy (SWD) in reducing pain levels in individuals suffering from myogenic low back pain. By assessing changes in pain intensity, the study seeks to determine the potential of this non-invasive therapeutic approach in improving functional
A. Anggriani+3 more
openaire +2 more sources
Objective: The study aimed to evaluate the effectiveness of using the Kamishibai storytelling technique in conveying information about the risks of smoking to preschool children in the classroom.This approach aligns with Sustainable Development Goal 3, which focuses promoting good health and well-being.
Noor Afiza Abdul Rani+6 more
openaire +3 more sources
Introduction: Cancer is one of the leading causes of death worldwide, and the search for functional foods with cancer-preventive properties is increasing. Objective: this study was to explore the potential of Cookies Camerunis, a variation of cookies made from wheat flour, MOCAF (Modified Cassava Flour), red rice flour, and cinnamon, as a cancer ...
Slamet Iskandar+3 more
openaire +2 more sources
Azaria Ekaputri+2 more
openaire +3 more sources
Objective: This study investigates the antioxidative potential of Satureja hortensis L. in enhancing the stability of refined and cold-pressed sunflower oils by evaluating peroxide values, fatty acid composition, and antioxidant capacity over time, thereby contributing to Sustainable Development Goal (SDG) 3 - Good Health and Well-being.
Violeta Ognenoska+4 more
openaire +2 more sources
Objective: The study aims to examine the factors influencing consumer purchase intention towards organic ice cream in Indonesia. Adopting organic food products aligns with SDG 3, which promotes a healthy lifestyle. Theoretical Framework: This study employs the Theory of Planned Behavior (TPB) framework as the foundation for model development. The TPB
Adhi Prakosa+2 more
openaire +2 more sources