Results 11 to 20 of about 55,885 (267)

THE EFFECTIVENESS OF USING COMMUNITY HEALTH NURSES FOR CERVICAL CANCER SCREENING IN THE RURAL AREAS OF INDIA - A COST EFFECTIVE PROOF OF CONCEPT - ROLE MODEL PROJECT FOR SAARC NATIONS, TO ACHIEVE SDG GOAL 3 – GOOD HEALTH & WELL BEING

, 2023
Introduction: The WHO theme for 2023, is "Ending cervical cancer within a few generations," with the goal of raising cervical cancer and HPV vaccination awareness Incidence of cervical cancer in 2020 was estimated to be 6,04,000 and 3,42,000 deaths, the Fourth most common cancer among women.
Dr Prof. Rajamanickam Rajkumar
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The Impact of Humour in Digital Ads: A Case Study of Durex Condoms in Achieving SDG-3 (Good Health and Well-Being)

Journal of Communication and Management
Marketers are increasingly employing creative strategies like infotainment and comedy to engage consumers and touch on sensitive topics in the wake of the COVID-19 pandemic and the rapidly evolving digital landscape. This study explores how the humorous digital advertisements for Durex Condoms support the UN Sustainable Development Goal 3 (SDG-3) and ...
Vebha Shah Dsouza, Archan Mitra
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India, Germany and Europe: a Spatial Perspective at SDG 3 on Good Health and Well-Being

, 2021
Responding to crucial challenges in urban and rural development led the United Nations decide on the New Urban Agenda as well as the 2030 Agenda and the Sustainable Development Goals (SDGs). In order to understand the spatial patterns, which SDGs produce, a national and supranational spatial perspective is taken on SDG 3 “Good health and Well-Being ...
Regine Binot, Trisha Debnath, Biswajit Kar, Debolina Kundu, Antonia Milbert, Rakesh Kumar Mishra, André Müller, Volker Schmidt-Seiwert   +7 more
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Consumer Intention to Purchase Organic Ice Cream: How Health Awareness and Product Knowledge Support SDG 3 on Good Health and Well-Being

Journal of Lifestyle and SDGs Review
Objective: The study aims to examine the factors influencing consumer purchase intention towards organic ice cream in Indonesia. Adopting organic food products aligns with SDG 3, which promotes a healthy lifestyle.   Theoretical Framework: This study employs the Theory of Planned Behavior (TPB) framework as the foundation for model development. The TPB
Adhi Prakosa, L B Agatha Trie Wulandari, Arif Sudaryana   +2 more
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Cardiovascular Risk Factors Among Men and Women Before and After 1 Year of Bariatric and Metabolic Surgery: Contributions to SDG 3 (Good Health and Well-Being)

Journal of Lifestyle and SDGs Review
Objective: This study analyzed and compared risk factors for cardiovascular disease between men and women before and one year after bariatric and metabolic surgery.   Theoretical Framework: Obesity is a chronic disease defined by the excessive accumulation of body fat, and bariatric surgery is regarded as the most effective intervention for achieving ...
Ana Claudia Lunelli Moro, Rosana Cláudio Silva Ogoshi, Adriano Alberti, Bruna Becker da Silva, Graciela Venera, Sérgio Faloni de Andrade, Ricelli Endrigo Ruppel da Rocha   +6 more
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Aquatic Food Systems and Stunting: A Structured Literature Review of Policy Interventions for SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being)

Assyfa Journal of Farming and Agriculture
Aquatic food systems hold significant potential in addressing the global challenge of stunting, particularly in the context of achieving Sustainable Development Goals 2 (Zero Hunger) and 3 (Good Health and Well-being). The growing recognition of the importance of these systems in global nutrition has prompted this structured literature review, which ...
Nico Syahputra Sebayang, Imran Arshad Choudhry   +1 more
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Cookies Camerunis: A Novel Functional Food for Cancer Prevention Supporting SDG 3 (Good Health and Well-Being) – A Systematic Literature Review

Journal of Lifestyle and SDGs Review
Introduction: Cancer is one of the leading causes of death worldwide, and the search for functional foods with cancer-preventive properties is increasing.   Objective:  this study was to explore the potential of Cookies Camerunis, a variation of cookies made from wheat flour, MOCAF (Modified Cassava Flour), red rice flour, and cinnamon, as a cancer ...
Slamet Iskandar, Lastmi Wayansari, Idi Setiyobroto, Diana Andriyani Pratamawati   +3 more
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The Impact of Community-Based Yoga on Mental Health Among Urban Populations: Advancing SDG 3 (Good Health and Well-Being)

Journal of Lifestyle and SDGs Review
Objective: To evaluate ithe ieffect iof ian i8-week community-based iyoga program on urban adults’ imental ihealth—stress, anxiety, and depression (DASS-21)—and on secondary outcomes (sleep quality, perceived social support, subjective well-being), supporting SDG 3.
Siswi Wulandari, Erike Yunicha Viridula, Windatania Mayasari, Putria Carolina, Angga Arsesiana, Suryagustina Suryagustina, Rena Oki Alestari, Melisa Frisilia   +7 more
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Strategic Model for Reducing Stunting Rates Through Parenting Improvement In Indonesia: Supporting SDG 3 to Promote Good Health and Well-Being

Journal of Lifestyle and SDGs Review
Objective: Stunting remains a critical issue in Indonesia, with significant implications for the health and development of children under five. Poor parenting practices, including inadequate feeding, exclusive breastfeeding, and unhealthy living conditions, contribute to high stunting rates.
Ikeu Kania, Mila Karmila, Ema Rismayanti, Handrini Ardiyanti, Herlina Tarigan, Ni Wayan Supriliyani   +5 more
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The Impact of Savory (satureja hortensis l.) on Stability of Refined and Cold-Pressed Sunflower Oil: Contributions to SDG 3 - Good Health and Well-Being

Journal of Lifestyle and SDGs Review
Objective: This study investigates the antioxidative potential of Satureja hortensis L. in enhancing the stability of refined and cold-pressed sunflower oils by evaluating peroxide values, fatty acid composition, and antioxidant capacity over time, thereby contributing to Sustainable Development Goal (SDG) 3 - Good Health and Well-being.
Violeta Ognenoska, Gorica Pavlovska, Maša Knez Marevci, Anka Trajkovska Petkoska, Vesna Rafajlovska   +4 more
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