Results 11 to 20 of about 18,370,789 (270)

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

open access: yesBritish Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright   +8 more
wiley   +1 more source

Philanthropy and the Sustainable Development Goals: Engaging Brazilian Private Social Investment in the Global Development Agenda [PDF]

open access: yes, 2018
The engagement of philanthropy in Sustainable Development Goals (SDGs) is recent. The urgency of greater social impact is one of the points of intersection of the two agendas of work.
SDG Philanthropy Platform
core   +2 more sources

SDG 5 : Gender equality [PDF]

open access: yes, 2022
Since the adoption of the 2030 agenda for Sustainable Development and Sustainable Development Goals (SDGs), good progress has been made towards achieving gender equality and women’s empowerment in Asia and the Pacific.
United Nations Entity for Gender Equality and the Empowerment of Women (UN Women)   +8 more
core   +1 more source

Mitophagy and spermatogenesis: Role and mechanisms

open access: yesBiochemistry and Biophysics Reports
The mitophagy process, a type of macroautophagy, is the targeted removal of mitochondria. It is a type of autophagy exclusive to mitochondria, as the process removes defective mitochondria one by one.
Damilare Emmanuel Rotimi   +6 more
doaj   +1 more source

Antimicrobial potential of Hippocratea Indica Willd. Acetone Leaf fractions against Salmonella Typhi: an in vitro and in silico study

open access: yesScientific Reports
Salmonella Typhi is a major global concern in many low- and middle-income countries. In addition, the emergence and persistence of drug resistant strains has increased the impact of this disease.
Akinyomade Oladipo Owolabi   +7 more
doaj   +1 more source

Novel Fermentation Techniques for Improving Food Functionality: An Overview

open access: yesFermentation
Fermentation has been a crucial process in the preparation of foods and beverages for consumption, especially for the purpose of adding value to nutrients and bioactive compounds; however, conventional approaches have certain drawbacks such as not being ...
Precious O. Ajanaku   +6 more
doaj   +1 more source

Epitaxially Integrated Electro‐Optic KNbO3 Thin Films on Silicon

open access: yesAdvanced Materials, EarlyView.
We demonstrate the first epitaxial integration of electro‐optic KNbO3 thin films on silicon using suboxide molecular‐beam epitaxy. Combining adsorption‐controlled molecular‐beam epitaxy, advanced characterization, and phase‐field modeling, we demonstrate phase‐pure crystalline films mirroring bulk crystals with robust Pockels response, enabling future ...
Sankalpa Hazra   +17 more
wiley   +1 more source

From Pores to Pavement: Advanced Modeling of Aluminosilicates for Scalable Carbon Capture in Concrete

open access: yesAdvanced Science, EarlyView.
This study presents a transferable modeling framework for carbon capture using aluminosilicates, integrating Universal Isotherm Modeling with experimental data. It reveals how ultramicropores, alumina content, and amine functionalization influence CO2 adsorption energetics.
Pooja Anil Kumar Nair   +4 more
wiley   +1 more source

The Individual, Organizational and Social Contexts of Teleworking and Technostress during Covid-19 Pandemic: A Holistic Analysis based on JD-R Model

open access: yesMehmet Akif Ersoy Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
The purpose of this study is to reveal the researches that deal with teleworking and technostress together with their individual, organizational and social dimensions in a holistic way within the framework of the Job Demands-Resources (JD-R) Model.
Marco Valeri   +3 more
doaj   +1 more source

KNOW THE NOVEL FOODS

open access: yesJournal of Multidisciplinary Studies in Human Rights and Science, 2019
EN Abstract: The term Novel Foods was defined in Europe and its regulation was first established in Regulation 258/97 of the European Parliament and the Council of 27 January 1997.
Verónica C. Díaz
doaj   +1 more source

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