Results 21 to 30 of about 33,393 (306)
Sustainable Development Goals (SDGs), proposed by the United Nations in 2015, give countries around the world much to work on until 2030. The third SDG – Good health and well-being – surely cannot be pursued in isolation.
Govindarajan, Venkatesh,, Venkatesh, G
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Asia and the Pacific SDG progress report 2020 [PDF]
This report analyses trends as well as data availability for monitoring progress toward the Sustainable Development Goals (SDGs) in Asia and the Pacific and its five subregions. It assesses gaps which must be closed to achieve the goals by 2030.
UN.ESCAP
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SDG 3: Ensure Healthy Lives and Promote Well-Being for All at All Ages
The centrality of Sustainable Development Goal (SDG) 3, Good Health and Well-Being, for the realization of Agenda 2030 highlights the importance and weaknesses of international health law as an instrument to realize the SDG itself. An analysis of SDG 3 –
Dagron, Stéphanie
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EN Abstract: The term Novel Foods was defined in Europe and its regulation was first established in Regulation 258/97 of the European Parliament and the Council of 27 January 1997.
Verónica C. Díaz
doaj +1 more source
Mitophagy and spermatogenesis: Role and mechanisms
The mitophagy process, a type of macroautophagy, is the targeted removal of mitochondria. It is a type of autophagy exclusive to mitochondria, as the process removes defective mitochondria one by one.
Damilare Emmanuel Rotimi +6 more
doaj +1 more source
SDG 3 : Good health and well-being
Remarkable gains have been made in many health outcomes in the Asia and Pacific region in recent years, particularly in the area of sexual, reproductive, maternal, newborn, child and adolescent health and for few communicable diseases.
United Nations Entity for Gender Equality and the Empowerment of Women (UN Women) +6 more
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Salmonella Typhi is a major global concern in many low- and middle-income countries. In addition, the emergence and persistence of drug resistant strains has increased the impact of this disease.
Akinyomade Oladipo Owolabi +7 more
doaj +1 more source
Novel Fermentation Techniques for Improving Food Functionality: An Overview
Fermentation has been a crucial process in the preparation of foods and beverages for consumption, especially for the purpose of adding value to nutrients and bioactive compounds; however, conventional approaches have certain drawbacks such as not being ...
Precious O. Ajanaku +6 more
doaj +1 more source
This study presents a transferable modeling framework for carbon capture using aluminosilicates, integrating Universal Isotherm Modeling with experimental data. It reveals how ultramicropores, alumina content, and amine functionalization influence CO2 adsorption energetics.
Pooja Anil Kumar Nair +4 more
wiley +1 more source
Some therapeutic and beneficial health properties of the Theobroma cacao leaf have been documented. This study evaluated the ameliorative effect of Theobroma cacao-fortified feed against potassium bromate-induced oxidative damage in male Wistar rats ...
Charles Obiora Nwonuma +8 more
doaj +1 more source

