Results 41 to 50 of about 99,521 (307)

Towards integrated essential variables for sustainability

open access: yesInternational Journal of Digital Earth, 2020
Measuring the achievement of a sustainable development requires the integration of various data sets and disciplines describing bio-physical and socio-economic conditions. These data allow characterizing any location on Earth, assessing the status of the
Anthony Lehmann   +3 more
doaj   +1 more source

“Saving Lives, Protecting Livelihoods, and Safeguarding Nature”: Risk-Based Wildlife Trade Policy for Sustainable Development Outcomes Post-COVID-19

open access: yesFrontiers in Ecology and Evolution, 2021
The COVID-19 pandemic has caused huge loss of life, and immense social and economic harm. Wildlife trade has become central to discourse on COVID-19, zoonotic pandemics, and related policy responses, which must focus on “saving lives, protecting ...
Hollie Booth   +13 more
doaj   +1 more source

Prospects for Japanese environmental education from the perspective of SDGs and STEAM education [PDF]

open access: yes, 2023
Today, in Japan's educational community, the need for various initiatives has been pointed out based on overseas trends such as ESD, SDGs, and STEAM education.
フジオカ, タツヤ   +2 more
core  

Sustainability in Sport-Related Studies: A Non-Systematic Review to Increase the Sports Contribution to the 2030 Agenda

open access: yesPhysical Culture and Sport: Studies and Research, 2023
This paper aims to identify all of the unexploited potentialities of sports activities with regard to sustainability by answering the following question: Considering the priorities that the 2030 Agenda identified with regard to sustainability, what does ...
Annesi Nora   +2 more
doaj   +1 more source

Examining The Educational Effects of SDGs Initiatives from The Perspective of Food Loss: Food service training within campus [PDF]

open access: yes, 2022
近年,持続可能な社会の実現に向けて国連サミットでSDGs が採択された.わが国でも2016年にSDGs 推進本部が設置され,様々な取り組みが推進されている.食と深いかかわりがある管理栄養士養成校でも持続可能な世界の実現に必要な人材を育てるため,つくる責任,つかう責任を持ってSDGs に取り組む教育を展開する必要がある.管理栄養士が行う給食で使用する食材は,成分表の廃棄率に基づいて発注されるため,成分表と実際で廃棄率に乖離があるとフードロスの増大につながる.そこで本研究では ...
佐々木, 将太   +9 more
core  

Monetary stability and its role in SDG implementation: Identifying socio-economic and renewable energy challenges in G20 countries [PDF]

open access: yesInternational Journal of Human Capital in Urban Management
BACKGROUND AND OBJECTIVES: The Sustainable Development Goals show the development goals that would determine the needs of future generations. This research intends to look at the role of monetary stability and exchange rates on the main pillars of the ...
N. Prawoto   +3 more
doaj   +1 more source

Leadership and Collaborative Governance in transition era from Millennium Development Goals to Sustainable Development Goals: A Systematic Mapping Study

open access: yesRUDN Journal of Public Administration, 2022
Leadership is an important factor in building collaborative governance, even leadership capacity would also affect the effectiveness of ongoing collaborations. This study aims to describe the map of leadership and collaborative governance studies through
Muh A. Muslim   +2 more
doaj   +1 more source

SDGs Management of Japanese Companies for Business Growth: Long-term vision and market acquisition [PDF]

open access: yes, 2022
3785SDGs(Sustainable Development Goals)consist of 17 goals, 169 targets and 232 indicators as objectives the international community should achieve by 2030 for sustainable development.
9000010069376   +4 more
core  

Guidebook for the Preparation of Science, Technology and Innovation (STI) for SDGs Roadmaps [PDF]

open access: yes, 2021
The 2030 Agenda, unanimously adopted at the United Nations Sustainable Development Summit in September 2015, positioned Science, Technology and Innovation (STI) as key means for the achievement of the Sustainable Development Goals (SDGs).
EUROPEAN COMMISSION Joint Research Centre   +1 more
core   +1 more source

Improving Nutritional and Antioxidant Properties of Dried Noodles Through Utilization of Acanthus ilicifolius Leaf Flour for Sustainable Food Development

open access: yesThe Scientific World Journal
Instant dried noodles are popular in Asia but are generally low in fiber and antioxidant content. Acanthus ilicifolius leaf flour, which is rich in bioactive compounds, has the potential to be used as a functional ingredient to enhance nutritional ...
Diana Nur Afifah   +7 more
doaj   +1 more source

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