Results 221 to 230 of about 49,178 (302)

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

An Effective Approach for Recognition of Crop Diseases Using Advanced Image Processing and YOLOv8

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
The performance of processed images is evaluated using mean‐squared‐error and peak‐signal‐to‐noise ratio. After the processing phase, an advanced deep learning model, YOLOv8, was used for the segmentation and classification of crop diseases. Using a large dataset comprising 32 diseases to train our model, we implemented Transfer Learning using YOLOv8 ...
Muhammad Nouman Noor   +7 more
wiley   +1 more source

Non‐ Conventional Agents Enhance Sweet Pepper (Capsicum annuum L. var. annuum) Defense against Aphis Gossypii, Thrips Tabaci, and Their Predators Chrysoperla Carnea and Orius Insidiosus

open access: yesGlobal Challenges, Volume 10, Issue 2, February 2026.
ABSTRACT A study conducted in Egypt evaluated the effectiveness of chemical and microbial agents in enhancing sweet pepper (Capsicum annuum var. annuum) defenses against major pests Aphis gossypii and Thrips tabaci and their natural predators, Chrysoperla carnea and Orius insidiosus. Five foliar treatments were tested under greenhouse conditions during
Mohamed S. Zayed   +6 more
wiley   +1 more source

Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction

open access: yesHead &Neck, Volume 48, Issue 2, Page 346-356, February 2026.
ABSTRACT Background Bite forces required to masticate different food consistencies remain unknown, complicating dietary guidelines following mandibular reconstruction. This study quantifies the forces required for solid foods and estimates safe bite limits postreconstruction.
Jacob J. Clark   +9 more
wiley   +1 more source

LncRNA-miRNA interplay regulate intestinal regeneration in the sea cucumber <i>Apostichopus japonicus</i>. [PDF]

open access: yesComput Struct Biotechnol J
Su F   +6 more
europepmc   +1 more source

Methane Emissions From Dairy Goats Can Be Measured Using Cattle Respiration Chambers

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
Reducing methane emissions from dairy goat production is essential for meeting sustainability targets and consumer expectations. Accurate quantification of enteric methane per unit of feed intake is a prerequisite for developing emission inventories and mitigation strategies.
Xuezhao Sun   +2 more
wiley   +1 more source

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

open access: yesJSFA reports, Volume 6, Issue 2, Page 39-49, February 2026.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida   +6 more
wiley   +1 more source

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