Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity [PDF]
This research aimed to study the influence of different brining processes with iodized and noniodized salt on mineral content, microbial biodiversity, sensory evaluation and color change of natural fermented table olives.
Barbara Lanza+4 more
doaj +2 more sources
The Effect of Sea Salt, Dry Sourdough and Fermented Sugar as Sodium Chloride Replacers on Rheological Behavior of Wheat Flour Dough [PDF]
The aim of this study was to investigate the effects of formulation factors, sea salt (SS), dry sourdough (SD) and fermented sugar (FS) as sodium chloride replacers in wheat flour on dough mixing, extension, pasting and fermentation rheological ...
Andreea Voinea+2 more
doaj +2 more sources
Sea ice as a source of sea salt aerosol to Greenland ice cores: a model-based study [PDF]
Growing evidence suggests that the sea ice surface is an important source of sea salt aerosol and this has significant implications for polar climate and atmospheric chemistry. It also suggests the potential to use ice core sea salt records as proxies
R. H. Rhodes+4 more
doaj +3 more sources
Effects of Sea Salt Aerosol Emissions for Marine Cloud Brightening on Atmospheric Chemistry: Implications for Radiative Forcing [PDF]
Marine cloud brightening (MCB) is proposed to offset global warming by emitting sea salt aerosols to the tropical marine boundary layer, which increases aerosol and cloud albedo. Sea salt aerosol is the main source of tropospheric reactive chlorine (Cly)
Hannah M. Horowitz+10 more
doaj +2 more sources
Evidence of Road Salt in New Hampshire’s Snowpack Hundreds of Meters from Roadways [PDF]
Salinization of surface and groundwater has been directly linked to the area of road surfaces in a watershed and the subsequent wintertime maintenance used to keep roads free of snow and ice.
James Lazarcik, Jack E. Dibb
doaj +5 more sources
Accumulation capacity of ions in cabbage (Brassica oleracea L.) supplied with sea water [PDF]
Cabbage seedlings were grown hydroponically to study the effects of different concentrations of seawater on the seedling growth, ion content under one-fourth strength Hoagland's nutrient solution in the greenhouse.
M.F. Gu+7 more
doaj +3 more sources
The Effect of Sodium Reduction by Sea Salt and Dry Sourdough Addition on the Wheat Flour Dough Rheological Properties [PDF]
The aim of this research was to investigate a technological approach to decrease the sodium content from bakery products in order to respond to the World Health Organization (WHO)’s recommendation to reduce dietary salt intake.
Andreea Voinea+2 more
doaj +2 more sources
Parameterization of sea-salt optical properties and physics of the associated radiative forcing [PDF]
The optical properties of sea-salt aerosol have been parameterized at shortwave and longwave wavelengths. The optical properties were parameterized in a simple functional form in terms of the ambient relative humidity based on Mie optical property ...
J. Li, X. Ma, K. von Salzen, S. Dobbie
doaj +3 more sources
Nanoplastics Detected in Commercial Sea Salt. [PDF]
People of all ages consume salt every day, but is it really just salt? Plastic nanoparticles [nanoplastics (NPs)] pose an increasing environmental threat and have begun to contaminate everyday salt in consumer goods. Herein, we developed a combined surface enhanced Raman scattering (SERS) and stimulated Raman scattering (SRS) approach that can realize ...
Ruan X+16 more
europepmc +3 more sources
Modeling sea-salt aerosol in a coupled climate and sectional microphysical model: mass, optical depth and number concentration [PDF]
Sea-salt aerosol mass, optical depth, and number concentration over the global oceans have significant implications for aerosol direct and indirect climate effects.
T. Fan, O. B. Toon
doaj +4 more sources