Results 121 to 130 of about 556,466 (331)
I.—The Inland Seas and Salt-Lakes of the Glacial Period [PDF]
T. F. Jamieson
openalex +1 more source
This study investigates the mechanical properties of Carbon/Aramid intraply hybrid fiber‐reinforced Elium composites under 6 months of water aging. After aging, flexural strength decreases by 25.89%, tensile strength by 4.40%, and fracture toughness by 21.56%.
Muhammed Huseyin Guzel, Gurol Onal
wiley +1 more source
‘Biodiversity’ is one of the most common keywords used in environmental sciences, spanning from research to management, nature conservation and consultancy.
Sabine Cochrane+10 more
doaj +1 more source
From sea salt to seawater: a novel approach for the production of water CRMs. [PDF]
Pagliano E+4 more
europepmc +1 more source
When realized as inserts in high‐pressure die casting, aluminum cooling channels for electric powertrain components and similar applications typically require a stabilizing filler to survive the process. The present study investigates relinquishing this filler using additively manufactured inserts promising performance improvements.
Dirk Lehmhus+9 more
wiley +1 more source
Role of Iodine Recycling on Sea-Salt Aerosols in the Global Marine Boundary Layer. [PDF]
Li Q+5 more
europepmc +1 more source
Sodium sulfate: Vaporization thermodynamics and role in corrosive flames [PDF]
Gaseous species over liquid Na2SO4 were identified by the technique of molecular beam mass spectrometry. The heat and entropy of vaporization of the Na2SO4 molecule were measured directly.
Kohl, F. J.
core +1 more source
Ca2.5Ag0.3Sm0.2Co4O9 semiconductor materials are synthesized and produced in this study using the sol–gel and cold pressing techniques for thermoelectric generator applications. As template samples are added, the Seebeck coefficient and power factor values rise, peaking at 800 °C for Ca2.5Ag0.3Sm0.2Co4O9 at 274.47 μV K−1 and 0.58 mW mK−2, respectively.
Enes Kilinc+4 more
wiley +1 more source
Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception. [PDF]
Rosa A+4 more
europepmc +1 more source
A METHOD FOR MEASURING WATER CONTENT OF AIRBORNE SEA-SALT PARTICLES [PDF]
N. H. Farlow
openalex +1 more source