Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity [PDF]
Foods, 2020 This research aimed to study the influence of different brining processes with iodized and noniodized salt on mineral content, microbial biodiversity, sensory evaluation and color change of natural fermented table olives.
Barbara Lanza +4 more
doaj +2 more sources
The Effect of Sea Salt, Dry Sourdough and Fermented Sugar as Sodium Chloride Replacers on Rheological Behavior of Wheat Flour Dough [PDF]
Foods, 2020 The aim of this study was to investigate the effects of formulation factors, sea salt (SS), dry sourdough (SD) and fermented sugar (FS) as sodium chloride replacers in wheat flour on dough mixing, extension, pasting and fermentation rheological ...
Andreea Voinea +2 more
doaj +2 more sources
Effects of Sea Salt Aerosol Emissions for Marine Cloud Brightening on Atmospheric Chemistry: Implications for Radiative Forcing [PDF]
Geophysical Research Letters, 2020 Marine cloud brightening (MCB) is proposed to offset global warming by emitting sea salt aerosols to the tropical marine boundary layer, which increases aerosol and cloud albedo. Sea salt aerosol is the main source of tropospheric reactive chlorine (Cly)
Hannah M. Horowitz +10 more
doaj +2 more sources
Deep-sea salt as a novel additive for 3D-printed surimi: boosting protein bonding, antioxidant capacity, and digestibility [PDF]
Food Chemistry: XEnhancing both structural integrity and nutritional properties is crucial for developing a functional three-dimensional (3D)-printed surimi formulation.
Yaqin Hu +8 more
doaj +2 more sources
The Effect of Sodium Reduction by Sea Salt and Dry Sourdough Addition on the Wheat Flour Dough Rheological Properties [PDF]
Foods, 2020 The aim of this research was to investigate a technological approach to decrease the sodium content from bakery products in order to respond to the World Health Organization (WHO)’s recommendation to reduce dietary salt intake.
Andreea Voinea +2 more
doaj +2 more sources
Nanoplastics Detected in Commercial Sea Salt. [PDF]
Environ Sci TechnolPeople of all ages consume salt every day, but is it really just salt? Plastic nanoparticles [nanoplastics (NPs)] pose an increasing environmental threat and have begun to contaminate everyday salt in consumer goods. Herein, we developed a combined surface enhanced Raman scattering (SERS) and stimulated Raman scattering (SRS) approach that can realize ...
Ruan X +16 more
europepmc +3 more sources
Chemistry of sea-salt particles and sea-salt fractionation in Antarctic region
Antarctic Record, 2010 Observations of aerosol constituents and acidic gases were carried out at Syowa Station (1997-1998 and 2003-2006; JARE-38～ 39, and JARE-44～ 47) and Dome Fuji Station (1997, JARE-38).
Keiichiro Hara +5 more
doaj +2 more sources
Frost flowers and sea-salt aerosols over seasonal sea-ice areas in northwestern Greenland during winter–spring [PDF]
Atmospheric Chemistry and Physics, 2017 Sea salts and halogens in aerosols, frost flowers, and brine play an important role in atmospheric chemistry in polar regions. Simultaneous sampling and observations of frost flowers, brine, and aerosol particles were conducted around Siorapaluk in ...
K. Hara +3 more
doaj +1 more source
Sea ice as a source of sea salt aerosol to Greenland ice cores: a model-based study [PDF]
Atmospheric Chemistry and Physics, 2017 Growing evidence suggests that the sea ice surface is an important source of sea salt aerosol and this has significant implications for polar climate and atmospheric chemistry. It also suggests the potential to use ice core sea salt records as proxies
R. H. Rhodes +4 more
doaj +1 more source