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Wind-dependence of sea-salt and non-sea-salt aerosols over the oceanic environment
Journal of Atmospheric and Solar-Terrestrial Physics, 2005Aerosols in the oceanic environment essentially consist of a sea-salt component generated from the ocean surface by the action of wind and a non-sea-salt component advected from adjacent continents and these aerosols together constitute a continuum of sizes.
Salu Jacob +3 more
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Whither the Oceans and Salt Seas?
1980There exist today a growing number of threats to the integrity, stability, and possibly even the continuity, of marine ecosystems. Human impact on these systems is increasing both in intensity and diversity. One consequence is that, despite continuing scientific research and even a modest growth in research efforts, our apprehension as to the medium ...
Edward D. Goldberg, Sidney J. Holt
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2012
Sea salt aerosol (SSA) could influence the Earth's climate acting as cloud condensation nuclei. However, there were no regular measurements of SSA in the open sea. At Tel Aviv University, the DREAM Salt prediction system has been producing daily forecasts of 3-D distribution of sea salt aerosol concentrations over the Mediterranean Sea (http://wind.tau.
Kishcha P +9 more
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Sea salt aerosol (SSA) could influence the Earth's climate acting as cloud condensation nuclei. However, there were no regular measurements of SSA in the open sea. At Tel Aviv University, the DREAM Salt prediction system has been producing daily forecasts of 3-D distribution of sea salt aerosol concentrations over the Mediterranean Sea (http://wind.tau.
Kishcha P +9 more
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On sea-salt nuclei in the atmosphere
Geofisica pura e applicata, 1957The residues of cloud droplets collected at the summit of a mountain were examined with an electron microscope and their materials were identified with the aid of micro-electron-diffraction method. About 30% of nuclei of cloud droplets larger than 5 μ in radius were mainly composed of sodium chloride and their masses were 10−12∼10−13 gr.
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Iodine in Iodized Table Salt and in Sea Salt
Canadian Institute of Food Science and Technology Journal, 1980Mary R. L'Abbé, Peter W.F. Fischer
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