Results 31 to 40 of about 66,031 (308)
Quantitative and qualitative evaluation of microplastics in different salts from Iran
International Journal of Environmental Health Engineering, 2021 Aim: In this study, the microplastic (MP) concentration in several brands of salts was investigated. Materials and Methods: Fifteen samples of crystallized salt, refined sea salt, unrefined sea salt, and rock salt were purchased from local markets and ...
Hamze Sharifi, Hossein Movahedian Attar
doaj
Spatial distributions of soluble salts in surface snow of East Antarctica
Tellus: Series B, Chemical and Physical Meteorology, 2016 To better understand how sea salt reacts in surface snow of Antarctica, we collected and identified non-volatile particles in surface snow along a traverse in East Antarctica.
Yoshinori Iizuka +8 more
doaj +1 more source
Modelling of sea salt concentrations over Europe: key uncertainties and comparison with observations [PDF]
Atmospheric Chemistry and Physics, 2011 Sea salt aerosol can significantly affect the air quality. Sea salt can cause enhanced concentrations of particulate matter and change particle chemical composition, in particular in coastal areas, and therefore should be accounted for in air quality ...
S. Tsyro +5 more
doaj +1 more source
Investment projects - Their role in the sustainable economic development
Academicus International Scientific Journal, 2010 In my contribution I want to investigate, from a theoretical point of view but also with methodological and practical consequences, the qualitative role of metaphor in social research.
Veronika Durmishi, Eva Cipi
doaj +1 more source
Foods, 2023 The geographic origin of salt is usually regarded as unimportant, as it is a one-quality product produced in vast quantities. However, certain salt brands, especially sea salt (fleur de sel), are sold at significantly higher prices. Thus, it is necessary
Micha Horacek
doaj +1 more source
The Effect of Sea Salt with Low Sodium Content on Dough Rheological Properties and Bread Quality
Applied Sciences, 2022 The aim of this study was to analyze the effects of the addition of sea salt with low sodium content (SS) in a refined wheat flour at the levels of 0.3%, 0.6%, 0.9% 1.2% and 1.5% on the rheological properties of the dough during mixing, extension ...
Andreea Voinea +4 more
doaj +1 more source
Frontiers in Marine Science, 2021 Microplastics (MPs) are synthetic polymer pieces with a size of less than 5 mm that are ubiquitous in the marine environment. They have been recently detected in several wild species and sea products.
Vo Thi Kim Khuyen +4 more
doaj +1 more source
Fermentation, 2022 Arachidonic acid (ARA), an important polyunsaturated fatty acid (PUFA), acts as a precursor for eicosanoid hormones, such as prostaglandins, leukotrienes and other biological substances in human and animal bodies. Mortierella alpina is considered to be a
Yen-Hui Chen +2 more
doaj +1 more source
Sea Salt and Dental Caries [PDF]
Nature, 1962 EXPERIENCE in the United States and elsewhere has shown that the main source for the fluoride intake in man for the partial prevention of dental caries is the water supply. Results from recent investigations in India and Greece strongly suggest that the daily consumption of sea salt by the people of these countries may have been another major source of
openaire +2 more sources
Oceanologia, 2013 During five campaigns at sea and 11 on land in 2001-2007, aerosols were measured in the coastal zone and over the open sea in the Gdańsk Basin (southern Baltic). Sea salt concentrations were high both over Gdynia (2.0-12.2 µg m-3) and at sea (1.3-14.5 µg
Lucyna Mirosława Falkowska +1 more
doaj +1 more source