Results 101 to 110 of about 13,500 (262)
Ecosystem Impacts of the Landing Obligation for Unwanted Catch in Thermaikos Gulf (Greece)
ABSTRACT Discards by marine commercial fisheries have been an issue of major concern to the scientific community in recent years. We modeled the ecological and trophic consequences of a mandatory landing obligation (LO) regulated by the reformed Common Fisheries Policy [Regulation (EU) 1380/2013] on the Thermaikos Gulf ecosystem (northwestern Aegean ...
Ioannis Keramidas +3 more
wiley +1 more source
ABSTRACT Bycatch remains a critical challenge in global fisheries, even when using selective gears such as longlines. In the French longline fishery targeting Atlantic bluefin tuna (Thunnus thynnus) in the Gulf of Lion, the common pelagic stingray (Pteroplatytrygon violacea) is the primary bycatch species.
Antoine Landreau +5 more
wiley +1 more source
Management Implications of Mesopelagic Forage Fisheries for Bigeye Tuna Stocks
ABSTRACT Many large marine predators forage on mesopelagic fish stocks, including commercially valuable tunas. The mesopelagic is under increasing interest for commercial exploitation, given its large biomass with potential to supply fishmeal for aquaculture feed or fish oil.
Ciara Willis +3 more
wiley +1 more source
Competition and Facilitation Influence Central Place Foraging Ecology in a Colonial Marine Predator
Coloniality is strongly shaped by aspects of social foraging behaviour. For example, colonies may be important sources of information, while food competition may increase foraging efforts and limit colony size.
Liam P. Langley +3 more
doaj +1 more source
Capelin Size, Condition, and Abundance Through Multiple Heatwaves in Alaska
ABSTRACT Capelin (Mallotus spp.) are pelagic forage fishes that can be especially abundant in sub‐arctic marine ecosystems and are important prey for upper trophic‐level consumers. Abundance and distribution of capelin have been linked to ocean temperature, but the magnitude and directionality of thermal sensitivity can vary regionally.
Robert M. Suryan +7 more
wiley +1 more source
Cross‐Validation of Diet Determination Methods for Seabird Conservation
Seabirds are recognized as one of the most vulnerable groups of birds, with around a third of species identified as globally threatened. The conservation of seabirds is often linked with their feeding and diet, due to undesirable interactions with human ...
Aimee L. van derReis +4 more
doaj +1 more source
Mapping seabird vulnerability to offshore wind farms in Norwegian waters
IntroductionOffshore wind energy development (OWED) has been identified as a major contributor to the aspired growth in Norwegian renewable energy production.
Per Fauchald +9 more
doaj +1 more source
Seabird observations from the Australasian Antarctic Expedition (AAE) 2013-2014
Kerry‐Jayne Wilson
openalex +1 more source
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger +6 more
wiley +1 more source

