Results 171 to 180 of about 3,708,897 (410)
ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley +1 more source
Revised April 1991 by Grant E.M. Matheke, Patricia J. Wagner, and Patricia S. Holloway; Reprinted by Cooperative Extension Service, University of Alaska Fairbanks, and U.S.D.A. Cooperating.
Dinkel, Donald H. +2 more
core
This study was designed to review previous studies and analyse the current knowledge and controversies related to seasonal variability of tuberculosis (TB) to examine whether TB has an annual seasonal pattern.Systematic review of peer reviewed studies identified through literature searches using online databases belonging to PubMed and the Cochrane ...
openaire +3 more sources
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Black band disease (BBD) is one of the oldest recognized diseases of scleractinian corals. This disease is little known on the variation of progression rates across relatively small spatial scales and how local variations in the environment can impact ...
Ofri Johan Ofri +15 more
doaj +1 more source
Winter virus season impact on acute dyspnoea in the emergency department [PDF]
Hanae Christiaens +3 more
openalex +1 more source
SEASONAL DISEASES AND SEASONAL TEMPERATURES [PDF]
openaire +2 more sources
Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source

