International tourism demand to Finnish Lapland in the early winter season
Martin Falk, Markku Vieru
openalex +2 more sources
Macular Pigment Carotenoid Supplementation for the Preservation of Visual Structure and Function Following a Collegiate Rugby Season. [PDF]
Kelly J +4 more
europepmc +1 more source
Preliminary Studies on the Availability of Ripe Bael Fruit (Aegle Marmelos) In Off Season
Susanta K. Roy +2 more
openalex +1 more source
Subpolar North Atlantic decadal cooling may have aggravated recent Eastern Siberian wildfires. [PDF]
Zeng Y +6 more
europepmc +1 more source
Response of Canola Advanced Lines to Delay Plantings upon Late Season Drought Stress
Amir Hosein Shirani Rad +2 more
openalex +2 more sources
This study introduces an in‐house spin coater for matrix‐assisted laser desorption/ionization mass spectrometry imaging, providing homogeneous matrix deposition via simultaneous spray and spin. The approach yields reproducible signals and clear metabolite distributions in complex tissues.
Lanaia Ítala Louzeiro Maciel +8 more
wiley +1 more source
Evolving running load demands and fixture congestion in the English Premier League: a decade of insights from 2015/2016 to 2024/2025. [PDF]
Allen T, Taberner M, Zhilkin M, Green M.
europepmc +1 more source
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
Is lower training frequency more effective? Dose-response relationship of in-season flywheel resistance training on vertical jump and sprint performance in male team-sport athletes: a meta analysis. [PDF]
Qu W +6 more
europepmc +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source

