Projected changes in growing season vapour pressure deficit
Manuel Helbig
openalex +1 more source
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Impact of land classification on potential warm season grass biomass production in Ontario, Canada [PDF]
Hilla Kludze +5 more
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Biomass estimates of Pacific herring, Clupea pallasi, in California from the 1990-91 spawning-ground surveys [PDF]
The spawning biomass of Pacific herring, Clupea pallasi, estimated from spawning-ground surveys in San Francisco Bay declined to 45,850 tons this season, following a peak of 71,000 tons in the 1989-90 season. This is the first major decline since the
Spratt, Jerome D.
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Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
DNA Sequencing Diagnosis of Off-Season Spirochetemia with Low Bacterial Density in Borrelia burgdorferi and Borrelia miyamotoi Infections [PDF]
Sin Lee +5 more
openalex +1 more source
Analysis of the relationship between start of the rainy season and farmer's soving date in the Niamey area and its impacts on the pearl millet yield [PDF]
Relationship between start of the rainy season and farmer's planting date have been analysed at local scale through (i) in situ daily rainfall records and (ii) agronomical measurement provided by on-farm survey at plot scale for 10 villages network ...
Alhassane, Agali +4 more
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Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Uptake and impact of a new live attenuated influenza vaccine programme in England: early results of a pilot in primary school-age children, 2013/14 influenza season [PDF]
Richard Pebody +15 more
openalex +1 more source
Iowa Influenza Surveillance Network Final Report 2006-2008 [PDF]
The Iowa Influenza Surveillance Network (IISN) tracks the overall activity, age groups impacted, outbreaks, type and strain, and severity of seasonal influenza. In the 2006-2007 season the network had more than 90 reporting sites that included physicians,
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