Results 101 to 110 of about 10,876,256 (201)

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Study on the performance of open countercurrent heat source tower under low temperature and high humidity environment. [PDF]

Sci Rep
Yang S, Liu P, Xiao D, Li Y, Yang Y, Wang Y.   +5 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Distinguished Features of Adaptive Strategies of Halophytes and Glycophytes with Different Types of Photosynthesis in Response to Climatic Stressors. [PDF]

Plants (Basel)
Rakhmankulova Z, Toderich K, Akashi K, Shuyskaya E.   +3 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Energy-Active Enclosure Structure with Thermal Pump and Soil Seasonal Heat Accumulator Combined Operation

, 2011
Предложена методика расчета и оптимизации совместной работы энергоактивной ограждающей конструкции, теплового насоса (ТН) и грунтового сезонного аккумулятора тепла (САТ) в системе теплообеспечения энергоактивного здания.
Страшко, В.В.
core   +1 more source

Morphological Traits, Accumulation and Compartmentalization of Phenolic Compounds and Cadmium (CD²⁺) in <i>Linum usitatissimum</i> L. Seedlings Under In Vitro Conditions: A Comparative Study of Two Varieties. [PDF]

Molecules
Goncharuk EA, Nechaeva TL, Zubova MY, Nazarenko LV, Zagoskina NV.   +4 more
europepmc   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source