Results 111 to 120 of about 111,835 (305)
Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Advanced Solar Power Systems [PDF]
, 1984 The Advanced Solar Power System (ASPS) concentrator uses a technically sophisticated design and extensive tooling to produce very efficient (80 to 90%) and versatile energy supply equipment which is inexpensive to manufacture and requires little ...
Atkinson, J. H., Hobgood, J. M.
core +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
An update of a simulation study of passively heated residemtial buildings [PDF]
, 2016 A simulation study of passively heated residential buildings” published in Procedia Engineering 2015 showed how circulating 15-17ºC water from a 50-m deep U-tube to a floor radiator and solar-heated water from a 30 evacuated tube solar collector and a 2 ...
Abdullah, Mohammad Omar +2 more
core
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Zhileng xuebaoIn the context of low/zero-carbon heating, heat pump technology has emerged as the inevitable path in the field of medium and low-temperature heating due to their high efficiency in electrical-to-thermal energy conversion.
YANG Shuchuan +4 more
doaj +2 more sources
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
CFD Analysis of Dual‐Layer PCM Roofs for Thermal Mitigation in Residential Buildings
Heat Transfer, EarlyView.ABSTRACT This study presents a computational fluid dynamics analysis of dual‐layer phase change material (PCM) roofs for passive cooling in residential buildings under the hot and humid climate of Bangladesh. A three‐dimensional transient model was developed in ANSYS Fluent using the enthalpy–porosity approach to simulate coupled heat conduction ...
Mohammad Junaid +6 more
wiley +1 more source