Seasons - Open Access .click

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SEASONAL DISEASES AND SEASONAL TEMPERATURES [PDF]

American Journal of Public Health, 1913
openaire +2 more sources

The Six Seasons of Asiniskaw Īthiniwak project is supported in part by funding from the Social Sciences and Humanities Research ...
Dunits, Tyra
core

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source

СЕЗОННА ДИНАМИКА НА БРОЯ НА ЛЕВКОЦИТИТЕ ПРИ ОВЦЕ ОТ РАЗЛИЧНИ ПОРОДИ

Животновъдни науки, 2012
The aim of the study was to analyze the trends in seasonal changeability and to evaluate the role of the interaction of breed appurtenance and annual season in the structure of total variability of the number of leukocytes in sheep blood.
КРАСИМИР БОЙЧЕВ
doaj

Holton1/Codes-for-Observational-constraints-on-AOD-PM2.5-relationship-during-Alaskan-wildfire-seasons: Codes for Observational constraints on AOD-surface PM2.5 relationship during Alaskan wildfire seasons

<p>This is the code that process data and plot the figures for the paper "Observational constraints on AOD-surface PM2.5 relationship during Alaskan wildfire seasons".</p ...
Tianlang Zhao
core +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source

WESTCAST Six Seasons Presentation Script

Brooke Buchan and Genevieve Field presented at the WestCAST Conference at the University of Winnipeg. Buchan and Field presented a brief introduction of the Six Seasons Project, picture books, and teacher's guides. The participants were in three separate
Buchan, Brooke
core

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source