Results 171 to 180 of about 350,959 (251)

Re‐evaluation of salt of aspartame‐acesulfame (E 962) as food additive

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The present opinion deals with the re‐evaluation of salt of aspartame‐acesulfame (E 962) as a food additive. The Panel considered that upon ingestion, E 962 dissociates into aspartame and acesulfame ions which correspond to those of the authorised sweeteners aspartame (E 951) and acesulfame K (E 950). The Panel therefore assessed the safety of
EFSA Panel on Food Additives and Flavourings (FAF)   +34 more
wiley   +1 more source

Membranes for Lithium Recovery From Conventional and Unconventional Sources. [PDF]

open access: yesACS ES T Eng
Sreedhar N   +8 more
europepmc   +1 more source

Electrode-free bioelectrochemical intercalation for scalable lithium recovery. [PDF]

open access: yesNat Commun
Shimokawa K   +5 more
europepmc   +1 more source

Strategies of Designing High-Efficiency Electrolyte Additives for Aqueous Magnesium Batteries: A Review. [PDF]

open access: yesNanomicro Lett
Wu Y   +8 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy