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Medical Hypotheses, 1990
Extracts from seaweed are of botanical and pharmaceutical interest. They are used in traditional remedies in many parts of the world. A large number of edible seaweeds are consumed by the coastal peoples of Asia. Extracted substances from the plants have antibacterial actions and some of these substances have potential use in mosquito control.
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Extracts from seaweed are of botanical and pharmaceutical interest. They are used in traditional remedies in many parts of the world. A large number of edible seaweeds are consumed by the coastal peoples of Asia. Extracted substances from the plants have antibacterial actions and some of these substances have potential use in mosquito control.
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Seaweed Vitamins as Nutraceuticals
2011Seaweeds are a good source of some water- (B(1), B(2), B(12), C) and fat-soluble (β-carotene with vitamin A activity, vitamin E) vitamins. To ensure that the adequate intake of all vitamins is received in the diet, people (especially people on special diet, strict vegetarians, and vegans) can consume foods enriched with vitamins, for example, in the ...
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1994
The ability to fix the energy of sunlight and convert it into organic matter is recognized as the most important ecological role of benthic algae in coastal marine ecosystems. The organic matter and chemically bound energy produced by seaweeds enters food webs either directly by grazing or indirectly via the production of organic detritus or dissolved ...
B. Santelices, C. L. Griffiths
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The ability to fix the energy of sunlight and convert it into organic matter is recognized as the most important ecological role of benthic algae in coastal marine ecosystems. The organic matter and chemically bound energy produced by seaweeds enters food webs either directly by grazing or indirectly via the production of organic detritus or dissolved ...
B. Santelices, C. L. Griffiths
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Trends in Food Science & Technology, 1999
Seaweeds are traditionally used in human and animal nutrition. Their protein contents differ according to the species and seasonal conditions. Little information is available on the nutritional value of algal proteins and, especially, on the compounds that decrease their digestibility.
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Seaweeds are traditionally used in human and animal nutrition. Their protein contents differ according to the species and seasonal conditions. Little information is available on the nutritional value of algal proteins and, especially, on the compounds that decrease their digestibility.
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Fungal Endosymbionts of Seaweeds
2011Seaweeds are being studied for their role in supporting coastal marine life and nutrient cycling and for their bioactive metabolites. For a more complete understanding of seaweed communities, it is essential to obtain information about their interactions with various other components of their ecosystem.
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Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review
Reviews in Aquaculture, 2022Kapilkumar N Ingle+2 more
exaly