Results 351 to 360 of about 117,108 (376)

Food safety hazards in the European seaweed chain

Comprehensive Reviews in Food Science and Food Safety, 2020
Jl Banach, H J Van Der Fels-klerx
exaly  

The Science of Seaweeds

American Scientist, 2013
openaire   +3 more sources

Benefits of seaweed

Nature Plants, 2023
openaire   +2 more sources

Evaluation of nutrient bioextraction by seaweed and shellfish aquaculture in Korea

Journal of the World Aquaculture Society, 2021
Hailong Wu, Ji-sook Park, Sook Kyung Shin   +2 more
exaly  

Seaweed Sleuths

Scientific American, 2020
openaire   +2 more sources

Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed

Electrophoresis, 2020
Thanyaporn Kleekayai, Miryam Amigo-benavent, Richard J Fitzgerald   +2 more
exaly  

Seaweed Symposium

Science, 1962
E G, Young, C I, Macfarlane
openaire   +2 more sources

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Frontiers in Nutrition, 2021
Hans Verhagen, Minami Sugimoto, Duarte Torres   +2 more
exaly  

VITAMIN B12 AND SEAWEED

The Lancet, 1988
van den Berg, H., Dagnelie, P.C., van Staveren, W.A.   +2 more
openaire   +3 more sources

Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle

Frontiers in Veterinary Science, 2020
Matthias Hess, Ermias Kebreab, Juan M Tricarico   +2 more
exaly