ABSTRACT Two large‐scale experiments investigated fire spread mechanisms in vegetation ground fires in a pine forest and an agricultural field within the European TREEADS project. The tests, conducted in Saxony‐Anhalt and Brandenburg, targeted regions with dry, sandy soils and extensive pine stands and aim to improve suppression strategies and wildfire
Andrea Klippel +6 more
wiley +1 more source
Exposure to second-hand smoke and breast cancer risk in non-smoking women: a comprehensive systematic review and meta-analysis. [PDF]
Possenti I +12 more
europepmc +1 more source
Second hand smoke: awareness and acceptability among school going adolescents In India
Neeti Rustagi +3 more
openalex +1 more source
ABSTRACT Materials and products age with time and their properties change. It is known that, for example, the mechanical strength may be deteriorated from ageing. To understand the ageing effect on the fire behaviour of materials and products is important to maintain the safety level of the construction or application.
Anna Sandinge +3 more
wiley +1 more source
"Why should care workers be any different from prison workers?" A qualitative study of second-hand smoke exposure during home-care visits and potential measures to eliminate exposure. [PDF]
O'Donnell R, Dobson R, Semple S.
europepmc +1 more source
Air nicotine monitoring for second hand smoke exposure in public places in India
Jagdish Kaur, VinayakM Prasad
openalex +1 more source
WORLD OF REPRODUCTIVE BIOLOGY: Second-Hand Smoke Smokes Sperm [PDF]
openaire +1 more source
Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao +6 more
wiley +1 more source
Urine levels of nicotine and its metabolites in young population exposed to second-hand smoke in nightclubs: a pilot study. [PDF]
Zečić A +3 more
europepmc +1 more source
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source

