Results 91 to 100 of about 2,660,177 (187)
Corrections of Electron–Phonon Coupling for Second‐Order Structural Phase Transitions
The left image illustrates a weak electron–phonon coupling, while the right image depicts a strong electron–phonon coupling. The weak electron–phonon coupling interaction between the lattice and electrons is susceptible to destabilization by an increase in temperature.
Mario Graml, Kurt Hingerl
wiley +1 more source
Abstract During early diagenesis of marine sediments, iron‐bearing minerals undergo a series of redox reactions until they reach equilibrium with reactive chemical components. Paleomagnetic records in the sediments subjected to severe diagenesis can be distorted or lost due to iron mineral dissolution, and hence these sediments were often excluded from
Jiaxi Li+3 more
wiley +1 more source
ABSTRACT Despite the growing significance of corporate social responsibility (CSR) in corporate public relations (PR) strategies, there has been a paucity of comprehensive reviews of the extant CSR literature within the PR discipline. The aim of this study is to investigate the relationship between the concept of CSR and the discipline of PR through a ...
Fatih Çelik+2 more
wiley +1 more source
ABSTRACT Introduction Diabetic foot ulcers (DFUs) affect approximately one‐quarter of people living with diabetes. They are chronic, recur frequently and are associated with significant psychological distress and behavioural challenges. The REDUCE intervention is a person‐centred, cognitive behavioural intervention designed to reduce the risk of DFU ...
Kavita Vedhara+11 more
wiley +1 more source
ABSTRACT This study evaluated the impact of sensory claims on cachaça labels regarding consumer perception and sensory acceptance using complementary techniques: Text highlighting (TH), rate‐all‐that‐apply (RATA), and acceptance testing. A total of 117 consumers participated in the study, evaluating three experimental label versions (no claim, textual ...
Maria Laura Silva Galdino+7 more
wiley +1 more source
The influence of label on wine consumption: its effects on young consumers' perception of authenticity and purchasing behavior [PDF]
The last forty years have seen a dramatic decrease in wine consumption in France. In 1965, the wine consumption per people per year was 160 liters ; in 2005, people didnt drink more than 70 liters of wine in a year.
Guerinet, Richard, Lunardo, Renaud
core +1 more source
Research on mobile learning platform interface design based on college students' visual attention characteristics. [PDF]
Zhu T, Yang Y.
europepmc +1 more source
The Evaluation of the Suitability, Quality, and Readability of Publicly Available Online Resources for the Self-Management of Fear of Cancer Recurrence. [PDF]
Wu VS+6 more
europepmc +1 more source
From Fragment to One Piece: A Review on AI-Driven Graphic Design. [PDF]
Zou X, Zhang W, Zhao N.
europepmc +1 more source