Results 181 to 190 of about 154,685 (350)

Wood shadows: The influence of Xylophaga on hard-substrate macrofauna in Southern California. [PDF]

PLoS One
Ullmann A, Mendoza G, Guraieb M, Galindo AP, Flores Flores X, Levin LA.   +5 more
europepmc   +1 more source

Large-scale geological mapping of the Geba basin, northern Ethiopia [PDF]

, 2010
Amare, Kassa, Bauer, Hans, De Smedt, Florimond, Deckers, Jozef, Gebresilassie, Solomon, Gebreyohannes, Tesfamichael, Hagos, Miruts, Haile, Mitiku, Hussein, Abdulwassie, Kabeto, Kurkura, Moeyersons, Jan, Nyssen, Jan, Taha, Nurhussen   +12 more
core   +1 more source

Economics of land‐based carbon mitigation

American Journal of Agricultural Economics, EarlyView.
Abstract Agricultural land holds tremendous potential to contribute to net zero greenhouse gas emission goals by providing low carbon renewable energy to displace fossil fuels and by serving as a sink for sequestering carbon in the soil with climate‐smart practices. This potential is, however, far from being realized.
Madhu Khanna
wiley   +1 more source

Rapid viscous flow of crustal rocks controls dyke emplacement in the ductile crust. [PDF]

Nat Commun
Kjøll HJ, Scheiber T, Galland O.
europepmc   +1 more source

A STUDY ON THE BEHAVIOR OF LARGE-SCALE CYLINDRICAL DIAPHRAGM-WALL IN SEDIMENTARY SOFT ROCK AREA

, 1999
Kenji Takagi, T. Maeda, Makoto MIYANAGA, Takuro Nishi   +3 more
openalex   +2 more sources

Table_9_Postdiagenetic Bacterial Transformation of Nickel and Vanadyl Sedimentary Porphyrins of Organic-Rich Shale Rock (Fore-Sudetic Monocline, Poland).XLSX

, 2021
Robert Stasiuk (11770313), Renata Matlakowska (2309104)   +1 more
openalex   +2 more sources

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Resurrected nitrogenases recapitulate canonical N-isotope biosignatures over two billion years. [PDF]

Nat Commun
Rucker HR, Bubphamanee K, Harris DF, Konhauser K, Seefeldt LC, Buick R, Kaçar B.   +6 more
europepmc   +1 more source

Sedimentary Processes of the Dazhuyuan Formation in Northern Guizhou (Southwest China): Evidence from Detrital Zircon Geochronology and Whole Rock Geochemistry [PDF]

Zhujun Liu, Peiwen Chen, Hui Chen, Bing Yu, Renchang Mi, Lin Qiu, Yong Fu, Qingdong Zeng   +7 more
openalex   +1 more source

Research Status and Development Trend of Macromolecular Structure and Model Construction of Different Coals

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Coal is a natural macromolecular substance composed of complex organic molecules and a small amount of minerals. Its chemical composition and microstructure are highly complex and variable, and no unified definition exists. This inherent structural complexity underscores the theoretical significance of constructing accurate macromolecular ...
Chao Zhou, Jun Chen, Yali Cheng, Huanhuan Shang, Longxiang Bao, Chenliang Peng   +5 more
wiley   +1 more source