Results 231 to 240 of about 881,273 (391)

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Provenance and tectonic settings of late Triassic-Jurassic deposits in the Southwestern Yangtze block: evidence from the geochemistry, SW China. [PDF]

Sci Rep
Yao S, Wang Q, Mou C, Ren P, Zan B, Xie S, Liu J, Liu X.   +7 more
europepmc   +1 more source

Diverse microbiome functions, limited temporal variation and substantial genomic conservation within sedimentary and granite rock deep underground research laboratories [PDF]

Yuki Amano, Rohan Sachdeva, Daniel A. Gittins, Karthik Anantharaman, Shufei Lei, Luis E. Valentin-Alvarado, Spencer Diamond, Hikari Beppu, Teruki Iwatsuki, Akihito Mochizuki, Kazuya Miyakawa, Eiichi Ishii, Hiroaki Murakami, Alexander L. Jaffe, Cindy J. Castelle, Adi Lavy, Yohey Suzuki, Jillian F. Banfield   +17 more
openalex   +1 more source

Fluvial geomorphic elements in modern sedimentary basins and their potential preservation in the rock record: A review

, 2015
G. Weissmann, A. Hartley, L. Scuderi, G. Nichols, A. Owen, Sarah N. Wright, A. Felicia, F. Holland, Frederico Anaya   +8 more
semanticscholar   +1 more source

Characterization and Beneficiation of Indigenous Marble Waste to Remove Siliceous and Ferrous Impurities

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In this study, marble waste (MARWAS) beneficiation was done using thermal, physical, and chemical means. The MARWAS samples collected from dumping yards of Kishangarh and Revdar districts of Rajasthan (India) and Ambaji district of Gujarat (India) were characterized by chemical composition analysis, scanning electron microscopy with energy ...
Vinod Kumar Dhakad, Susanta Kumar Jana
wiley   +1 more source

Reconstruction of Provenance and Paleo-Sedimentary Environment of the Saihan Formation in the Manglai Uranium Deposit, Central-Eastern Erlian Basin, China. [PDF]

ACS Omega
Zheng Y, Duan J, Lü Y, Huang Q, Chen N, Li M, Song Z, Guan B, Liao Y, Fan P, Lu J.   +10 more
europepmc   +1 more source

Research Status and Development Trend of Macromolecular Structure and Model Construction of Different Coals

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Coal is a natural macromolecular substance composed of complex organic molecules and a small amount of minerals. Its chemical composition and microstructure are highly complex and variable, and no unified definition exists. This inherent structural complexity underscores the theoretical significance of constructing accurate macromolecular ...
Chao Zhou, Jun Chen, Yali Cheng, Huanhuan Shang, Longxiang Bao, Chenliang Peng   +5 more
wiley   +1 more source

Paleoenvironmental reconstruction of the Middle Ordovician Majiagou Formation in the northeastern Ordos Basin and its effect on organic matter enrichment. [PDF]

Sci Rep
Wang Y, Wang X, Liu W, Zhang T, Zhang D.
europepmc   +1 more source

The Limitations of a Standard Phase‐Field Model in Reproducing Jointing in Sedimentary Rock Layers

Edoardo Pezzulli, Patrick Zulian, Alena Kopaničáková, Rolf Krause, Thomas Driesner   +4 more
openalex   +1 more source

Synapsids and sensitivity: Broad survey of tetrapod trigeminal canal morphology supports an evolutionary trend of increasing facial tactile specialization in the mammal lineage

The Anatomical Record, EarlyView.
Abstract The trigeminus nerve (cranial nerve V) is a large and significant conduit of sensory information from the face to the brain, with its three branches extending over the head to innervate a wide variety of integumentary sensory receptors, primarily tactile.
Juri A. Miyamae, Julien Benoit, Irina Ruf, Zoleka Sibiya, Bhart‐Anjan S. Bhullar   +4 more
wiley   +1 more source