Results 291 to 300 of about 881,273 (391)

Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Ten commercial proteins from different botanical sources and suppliers (different processing methods) were tested for their functionality and application in cakes as an egg replacement ingredient. Findings Differences in protein functionality were found and attributed to both the proximate composition (e.g., the fat ...
Elizabeth Murray‐Nalbandian   +3 more
wiley   +1 more source

Prediction method of vertical sealing evolution form and distribution position of oil source faults. [PDF]

open access: yesSci Rep
Zili F   +7 more
europepmc   +1 more source

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda   +7 more
wiley   +1 more source

Harnessing the Power of 2D Materials for Flexible Energy Harvesting Applications

open access: yesCarbon Energy, EarlyView.
Ambient energy harvesting offers transformative potential for sustainable energy solutions, with 2D materials emerging as a game‐changing platform due to their atomic‐scale thickness, tunable properties, and versatility. This review explores the mechanisms, advantages, and challenges of 2D material–based energy harvesting technologies, emphasizing ...
Muhammad Zubair   +2 more
wiley   +1 more source

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