Results 211 to 220 of about 545,587 (268)
Implementation of a Multidisciplinary Protocol for the Safe Handling of Iodine-125 Radioactive Seeds in the Pathology Laboratory. [PDF]
Rodríguez-Villena A +8 more
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Genome-Wide Identification of the Phosphoglycerate Kinases and Functional Analysis of <i>GmPGK5</i> in Regulating Oil Accumulation in Soybean. [PDF]
Zhang K +7 more
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Affective and cognitive theory of mind and associated brain functional alterations in frontotemporal dementia. [PDF]
Tripodi C +21 more
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Small sips, big losses: measuring the feeding threshold of Lygus (Hemiptera: Miridae) on faba bean (Vicia faba) seeds. [PDF]
Aguiar-Cordero T, Prager SM.
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Heterogeneous Local-Epitaxial Growth Behavior of Ultrathin HfO<sub>2</sub>/Al-Doped TiO<sub>2</sub> Bilayer Dielectrics for Dynamic Random-Access Memory Capacitor Applications. [PDF]
Kwon DS +11 more
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2020
A wide variety of plant species provide edible seeds. Seeds are the dominant source of human calories and protein. The most important and popular seed food sources are cereals, followed by legumes and nuts. Their nutritional content of fiber, protein, and monounsaturated/polyunsaturated fats make them extremely nutritious.
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire +2 more sources
A wide variety of plant species provide edible seeds. Seeds are the dominant source of human calories and protein. The most important and popular seed food sources are cereals, followed by legumes and nuts. Their nutritional content of fiber, protein, and monounsaturated/polyunsaturated fats make them extremely nutritious.
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire +2 more sources

