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Agronomic Biofortification to Improve Productivity and Grain Zn Concentration of Bread Wheat

International Journal of Agriculture and Biology
Zinc (Zn) deficiency is one of the major problems in food crops, affecting humans and animals. Present study was carried out to determine the effect of Zn application through different methods for improving the productivity and grain biofortification of ...
M. Hassan   +8 more
semanticscholar   +1 more source

Seed production and quality

1993
The seed is one of the most important factors in the production of the sugar-beet root crop, particularly since the change from multigerm varieties sown at high seed rates to monogerm varieties which are usually planted to a stand without subsequent thinning. Sugar beet is a biennial plant, and although the root crop which provides the raw material for
E. Bornscheuer   +2 more
openaire   +1 more source

The role of improved technology to enhance Total Factor Productivity (TFP): The case of quality seed yam production in Ghana and Nigeria

African Journal of Science, Technology, Innovation and Development, 2021
Robert Aidoo   +2 more
exaly  

Seed Production

2001
Lawrence O. Copeland, Miller B. McDonald
openaire   +1 more source

Legume seed production for sustainable seed supply and crop productivity: case of groundnut in Tanzania and Uganda

Journal of Crop Improvement, 2020
Geoffrey Muricho   +2 more
exaly  

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