Results 211 to 220 of about 261,180 (263)
Nano-enhanced storage of American cotton using metal-oxide nanoparticles for improving seed quality traits. [PDF]
Sci RepSingh N +8 more
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Farmers' Seed Sources and Seed Quality: 1. Physical and Physiological Quality
Journal of Crop Improvement, 2012Understanding farmers' seed quality problem will enable farmers to devise strategies to improve quality at the farm level. The study was conducted to assess the quality of seed used by farmers from different sources and regions. A total of 304 wheat (Trticium aestivum L. and T.
Zewdie Bishaw
exaly +3 more sources
ORGANIC LEEK SEED PRODUCTION - SECURING SEED QUALITY
Acta Horticulturae, 2011To maintain integrity in organic farming, availability of organically produced GM-free seed of varieties adapted to organic production systems is of vital impor-tance. Despite recent achievements, organic seed supply for a number of vegetable species is insufficient.
Deleuran, L C +1 more
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Seed Quality Analyzer and Segregator
TENCON 2019 - 2019 IEEE Region 10 Conference (TENCON), 2019The agrarian industry revolves around high crop yield. Superior quality seeds are the chief constituent for an excellent yield. An original idea to categorize seeds of soya with minimal human intervention and to draw conclusions based upon the electrical characteristics of the seeds has been presented in this paper.
Suma K. V +5 more
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Sowing the seeds of quality: Quality at the source
Total Quality Management, 2002Quality at the source is one of the key principles of today's quality philosophies. It promotes an approach of 'right from the start' rather than 'detect and correct', and it has served business and industry quite well. It can also serve higher education just as well.
Erhan Mergen, William Stevenson
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2007
Seed storage is often accompanied by a progressive loss of germination vigour and viability. In the present study, we have used Arabidopsis thaliana (L.) Heynh. seeds as a model, and carried out differential proteomics to investigate seed vigour. In our system, based on a controlled deterioration treatment (CDT), we compared seed lots treated for ...
L. Rajjou +5 more
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Seed storage is often accompanied by a progressive loss of germination vigour and viability. In the present study, we have used Arabidopsis thaliana (L.) Heynh. seeds as a model, and carried out differential proteomics to investigate seed vigour. In our system, based on a controlled deterioration treatment (CDT), we compared seed lots treated for ...
L. Rajjou +5 more
openaire +3 more sources
Theoretical and Applied Genetics, 1987
Environmental influence on physiological factors that determine seed quality is discussed in relation to true potato seed (TPS). This review has been motivated by the need for high quality seed for the proper evaluation of TPS technology. The objectives of tuber production may not be in harmony with those required for the production of high quality TPS.
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Environmental influence on physiological factors that determine seed quality is discussed in relation to true potato seed (TPS). This review has been motivated by the need for high quality seed for the proper evaluation of TPS technology. The objectives of tuber production may not be in harmony with those required for the production of high quality TPS.
openaire +2 more sources
Journal of Forestry, 1933
Abstract From an extensive study of the influence of the source of seed of shortleaf pine, pitch pine, tulip poplar and white ash upon its quality, the author concludes that size of fruit is a poor index, but that weight is roughly proportional to germinative energy and seedling vigor; that the source as to location in the crown, has ...
George S. Perry, C. A. Coover
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Abstract From an extensive study of the influence of the source of seed of shortleaf pine, pitch pine, tulip poplar and white ash upon its quality, the author concludes that size of fruit is a poor index, but that weight is roughly proportional to germinative energy and seedling vigor; that the source as to location in the crown, has ...
George S. Perry, C. A. Coover
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1993
The seed is one of the most important factors in the production of the sugar-beet root crop, particularly since the change from multigerm varieties sown at high seed rates to monogerm varieties which are usually planted to a stand without subsequent thinning. Sugar beet is a biennial plant, and although the root crop which provides the raw material for
E. Bornscheuer +2 more
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The seed is one of the most important factors in the production of the sugar-beet root crop, particularly since the change from multigerm varieties sown at high seed rates to monogerm varieties which are usually planted to a stand without subsequent thinning. Sugar beet is a biennial plant, and although the root crop which provides the raw material for
E. Bornscheuer +2 more
openaire +1 more source