Results 21 to 30 of about 977 (213)
Automation of Seed Priming Technology for Enhanced Seed Vigour of Blackgram Seeds [PDF]
Background: Seed priming technique involves soaking of seeds in priming agent to a point where germination related metabolic activities occur in the seeds followed by drying of imbibed seeds to original moisture to prevent the radical protrusion and facilitate storage of primed seed.
K. Malarkodi +3 more
openaire +1 more source
: Understanding how the seed reserve dynamics occurs during germination and seedling formation is determinant for advancements on seed technology. The aims of this study were: to verify which accelerated ageing temperature is the most effective to ...
Gisiane Camargo de Andrade +2 more
doaj +1 more source
Comparison of two cold test procedures for seed vigour evaluation of maize inbred lines [PDF]
Cold test (CT) is a valuable method of assessing maize seed vigour. Although widely used CT is not standardized because of variations in CT procedures.
Milivojević Marija +5 more
doaj +1 more source
The experiment was undertaken to extrapolate the effect of hot water seed treatment comprised of different ranges of temperature (47-49, 50-52 and 53-55°C) and different duration of time (30, 45 and 60 min.) on seed quality parameters and seedling ...
SURYAPAL SINGH +5 more
doaj +1 more source
The main goals of this research were to use ATR-FTIR spectroscopy associated with multivariate analyses to identify biochemical changes in high and low vigour seed tissues (embryo and endosperm) in response to accelerated ageing and to create a model to ...
Gisiane Camargo Andrade +2 more
doaj +1 more source
Respiration Dynamics and a Rapid Colorimetric Assay for Seed Vigour Assessment in Paddy and Lentil
The experiment was conducted during October, 2024–June, 2025 at Indian Agricultural Research Institute, New Delhi to study seed respiration and vigour assessment in lentil and paddy. Seed respiration was one of the earliest metabolic activities recorded
Manja E. Naik +6 more
doaj +1 more source
Germination and vigour of primed asparagus seeds [PDF]
The osmotic conditioning or priming is considered a promising technique to speed up germination and to improve seed performance. Four seed lots of asparagus, Mary Washington cultivar, were primed at 25°C for seven or 14 days using PEG 6000 at -1.0 or -1.2 MPa, or sea water at -3.3 MPa; or for three days in distilled water.
Bittencourt, Mário Lúcio de Carvalho +3 more
openaire +2 more sources
The present investigation was carried out during 2015 and 2016 at Research Farm of Cotton Section, Department of Genetics and Plant Breeding, CCS Haryana Agricultural University, Hisar to study the impact of weather parameters on seed development in ...
SUNAYANA +5 more
doaj +1 more source
Impact of sugar beet seed priming using the SMP method on the properties of the pericarp
Background This study determined the effects of two solid matrix priming methods on changes in the characteristics of two lots of the same variety of sugar beet fruits that differ in the level of vigour. Results Seed treatment within each level of vigour
C. Chomontowski, S. Podlaski
doaj +1 more source
Winter wheat is one of the most important crops globally and also in Hungary. Hungary has excellent crop production potential including seed production.
István Kristó +10 more
doaj +1 more source

