Results 11 to 20 of about 185,882 (313)
Turkish Journal of Agriculture: Food Science and Technology, 2020 This research aims to determine the relationship between yield and yield components of French bean using multivariate statistical techniques. The study was conducted at Horticulture Research Station, Dailekh, Nepal for consecutive three year of 2016-2018.
Santosh Kalauni, Deependra Dhakal
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Cogent Food & Agriculture, 2022 Seed rate is one of the agronomic factors that decreases seed yield by subjecting plants to lodging and competition. The field experiment was conducted in 2019/20, and 2020/2GC main cropping seasons on Harato and Gitilo sites to determine the effect of ...
Alemu Beyene +3 more
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Effect of Row Spacing on Seed Yield, Yield Components and Seed Quality of Alfalfa
АГРОЗНАЊЕ, 2015 Under agro-environmental conditions of Southern Serbia, the research was conducted over a three-year period to evaluate the effect of row spacing on seed yield, yield components and seed quality of alfalfa cv. ’K-23’. The average seed yield of alfalfa was highest at a row spacing of 40 cm (271.7 kg ha-1), followed by row spacing of 20 cm (249.4 kg ha ...
Beković Dragoljub +4 more
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ISPEC Journal of Agricultural Sciences, 2022 The research was conducted to determine effects of different levels of iron and phosphorus on the yield and some yield components in chickpea in 2017 in Van ecological conditions.
Yunus AKTAS, Necat TOĞAY
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Wheat Variety Response to Seed Cleaning and Treatment after Fusarium Head Blight Infection
Agrosystems, Geosciences & Environment, 2019 Core Ideas We evaluated wheat stand and yield response to seed cleaning and treatment. Seed was sourced from a season with severe head scab infestation. Seed cleaning increased stand count, yield, and test weight.
José Guilherme Cesário Pereira Pinto +4 more
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Cytokinin: a key driver of seed yield [PDF]
Journal of Experimental Botany, 2015 The cytokinins have been implicated in many facets of plant growth and development including cell division and differentiation, shoot and root growth, apical dominance, senescence, fruit and seed development, and the response to biotic and abiotic stressors. Cytokinin levels are regulated by a balance between biosynthesis [isopentenyl transferase (IPT)]
Paula Elizabeth, Jameson +1 more
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ARO-The Scientific Journal of Koya University, 2016 The present study was conducted at Agricultural Research Center of Bakrajo, Sulaimani, Iraq during three successive seasons 2011-2014. This research was conducted using seven faba bean cultivars namely (Zaina, Seher, Yieldiz, Civilla, Luz di Otono ...
Sherwan E. Tofiq +2 more
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Investigation of Correlation between Traits and Path Analysis of Confectionary Sunflower Genotypes
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014 . This study examined the relationships between various traits associated with seed and crude protein yields of confectionary sunflower as well as the direct and indirect effects of these traits on crude protein yield. Eight open-pollinated confectionary
Mehmet SINCIK, Abdurrahim Tanju GOKSOY
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The Indian Journal of Agricultural Sciences, 2015 The present investigation was carried out at the Horticulture Farm, Chaudhary Chhotu Ram (PG) College, Muzaffarnagar, UP, for consecutive two years to study the effect of planting time, spacing and pinching on plant growth and seed yield characters in ...
YADRAM MEENA +3 more
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Interactive effects of pests increase seed yield [PDF]
Ecology and Evolution, 2016 AbstractLoss in seed yield and therefore decrease in plant fitness due to simultaneous attacks by multiple herbivores is not necessarily additive, as demonstrated in evolutionary studies on wild plants. However, it is not clear how this transfers to crop plants that grow in very different conditions compared to wild plants.
Gagic, Vesna +5 more
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